Award winning banana bread
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10147 · This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.
10 ingredients
Produce
- 2 Bananas, medium
Refrigerated
- 2 Eggs
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 cup White sugar
Nuts & Seeds
- 1/2 cup Walnuts
Dairy
- 1/2 cup Butter
- 1/2 cup Sour cream
There is nothing that reminds me more of home than my mom’s banana bread. It is moist, sweet, and just utter perfection. My mom would make her banana bread often for us growing up and I have …

Karen Tanner saved to Recipes - Desserts
I’m going bananas. And I’m okay with it. For me, having a loaf of banana bread waiting for me at home is something that fills me, and my tastebuds, with great joy. Granted, it may not b…

Nikki Bingham saved to Recipes
This BEST ever Sour Cream Banana Bread recipe is delicious and moist. It's truly the best ever recipe, so make a loaf and give it away!

Lisa Merrell saved to Pumpkin bread recipe
I have been buying bananas at the grocery store each and every week for the past few months. I have been waiting for some extra bananas ...

Christy S. saved to BEST Breads & Butters
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that's out of this world delicious!

BELLA FIORE saved to Life Style - O que Comer
183 · Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…
10 ingredients
Produce
- 1 qt Bananas
Refrigerated
- 4 Eggs
Baking & Spices
- 1 tsp Baking soda
- 3 cups Flour
- 2 cups Sugar
- 1 tsp Table salt or 1.5 teaspoons kosher salt
- 2 tsp Vanilla extract
Nuts & Seeds
- 1 cup Nuts
Dairy
- 1 cup Butter
- 1/2 cup Buttermilk

sandra fultz saved to CAKES