Banh Xeo
Discover Pinterest’s 10 best ideas and inspiration for Banh Xeo. Get inspired and try out new things.
Crepes can be stuffed with just about anything — sweet or savory. These veggie-stuffed pancakes are reminiscent of Vietnamese street food. Perfect for breakfast, but delicious any time of day!
22 ingredients
Seafood
- 24 Prawns, large
Produce
- 1 bunch Cilantro, fresh
- 2/3 oz De fresh red chile
- 1/3 oz Garlic
- 8 Garlics, green
- 1/3 oz Ginger, fresh
- 3 Green chiles
- 1 Mint, fresh
- 8 Radishes, fresh
- 1 Soybean sprouts
- 1 Thai basil, fresh
Refrigerated
- 1 Egg, large
Canned Goods
- 10 6 oz (300 g) canned coconut milk, canned
Condiments
- 3 tbsp Soy sauce
Baking & Spices
- 1 tbsp Moscabado sugar, dark
- 7 oz Rice flour
- 1 tsp Salt
- 1 Shichimi
- 1 tsp Turmeric, generous
Oils & Vinegars
- 1 tbsp Rice vinegar
Liquids
- 4 oz Water
Other
- 1 y 1/2 Tbsp white sesame
Kikkoman USA saved to Drool Worthy
Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Karla Koykka-Walker saved to Food
64 · 50 minutes · Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
17 ingredients
Meat
- 1 1/2 lb Pork belly
Seafood
- 1 lb Shrimp
Produce
- 1 1/2 lb Bean sprouts
- 1 bunch Cilantro
- 1 sprig Green onions
- 1 bunch Mint
- 1/2 cup Mung beans, dry
- 1 head Mustard greens
- 1 bunch Vietnamese perilla
- 1 Yellow onion, medium
Canned Goods
- 14 fl oz Coconut cream
Condiments
- 1 Vietnamese prepared dipping sauce
Baking & Spices
- 85 g All-purpose flour
- 255 g Rice flour
- 1 tsp Salt
- 2 tsp Turmeric
Liquids
- 28 fl oz Water
HungryHuy.com saved to New Stuff @ HungryHuy.com
Bánh Xèo, crepes vietnamitas elaborados con harina de arroz, cúrcuma y leche de coco. Rellenos con gambas o cerdo, verduras frescas y hierbas aromáticas.
23 ingredients
Produce
- 3 Chiles verdes finamente laminados
- 18 g De chile rojo fresco finamente picado
- 1 Un punado de cilantro fresco
Baking & Spices
- 1 Shichimi al gusto
Other
- 8 Ajetes cortados al bies
- albahaca fresca
- brotes de soja
- 1 Cucharada de azúcar moscabado oscuro
- 1 2 cucharadita de sal
- 1 Cucharadita generosa de cúrcuma
- 6 Cucharaditas de soja
- 115 g De agua
- 8 g De ajo finamente picado
- 200 g De harina de arroz
- 12 g De jengibre fresco rallado
- 300 g De leche de coco
- 24 Gambones
- 1 Huevo l
- menta fresca
- 8 Rabanitos frescos finamente laminados
- soja, 1 cucharada
- vinagre de arroz, 1 cucharada
- 1 y 1/2 cucharada de sésamo blanco
Bake-Street saved to Bake-Street
6 · Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!
14 ingredients
Seafood
- 500 g Prawns
Produce
- 3 cloves Garlic
- 10 Spring onion heads
Canned Goods
- 1 tbsp Chicken bouillon powder
- 1 1/2 Us cup coconut milk
Condiments
- 1 tbsp Fish sauce
Baking & Spices
- 1 bag Banh khọt flour
- 1/2 tsp Pepper
- 2 tsp Salt
- 1 tsp Tapioca starch
Oils & Vinegars
- 2 tbsp Cooking oil
Beer, Wine & Liquor
- 375 ml 1.6 us cup soda water/beer
Liquids
- 1 liter 4.22 us cup water
Other
- 1/2 Us cup day old rice
Bee Alcaraz saved to yum
Review of lunch at Little Viet Kitchen in Islington, North London. Traditional, fresh Vietnamese food near Kings Cross Station.
Yenny Chow saved to Food
My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…
Yen of An Epicurean saved to Vietnamese cooking
Cool, crisp vegetables rolled in warm savory pancakes–yes!
Vietnam Food: A tour of Vietnam's best regional dishes https://t.co/SlqArxwZg1
64 · 50 minutes · Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
17 ingredients
Meat
- 1 1/2 lb Pork belly
Seafood
- 1 lb Shrimp
Produce
- 1 1/2 lb Bean sprouts
- 1 bunch Cilantro
- 1 sprig Green onions
- 1 bunch Mint
- 1/2 cup Mung beans, dry
- 1 head Mustard greens
- 1 bunch Vietnamese perilla
- 1 Yellow onion, medium
Canned Goods
- 14 fl oz Coconut cream
Condiments
- 1 Vietnamese prepared dipping sauce
Baking & Spices
- 85 g All-purpose flour
- 255 g Rice flour
- 1 tsp Salt
- 2 tsp Turmeric
Liquids
- 28 fl oz Water
Cameron Van Hoose saved to Yum in the tum
