Beans
Discover Pinterest’s 10 best ideas and inspiration for Beans. Get inspired and try out new things.
69 · 45 minutes · Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.
69 · 45 minutes · Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.
15 ingredients
Meat
- • 1/2 lb Bacon
Produce
- • 1/4 cup Cilantro
- • 4 cloves Garlic
- • 1 Jalapeno
- • 1 Onion, small
- • 1 tsp Oregano, dried
- • 1 lb Pinto beans* ((see tips below, dried
- • 1 14-ounce can Tomatoes
Baking & Spices
- • 1 tsp Ancho chili powder
- • 1 tbsp Brown sugar, dark
- • 2 tsp Chili powder
- • 1 tsp Kosher salt, coarse
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Beer, Wine & Liquor
- • 1 12-ounce bottle Lager beer, dark
Liquids
- • 1 Water
andrea vazquez saved to Food
This is a recipe and detailed explanation of how to cook pinto beans on the stove top from dried beans. Very easy and gives the reasons for why you do each step! If you have been in the dark about how to cook dried pinto beans this will give you a head start.
Ronald Showell saved to PINTO BEANS
Canned beans are cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more.
Lesa Pollock saved to Mediterranean meals
34 · 60 minutes · Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.
13 ingredients
Produce
- • 1 Bay leaf
- • 1 Brown onion
- • 1 Garlic clove, large
- • 1 Garlic clove, medium
- • 1 cup Parsley, fresh leaves
- • 1/4 tsp Rosemary, fresh
- • 1/4 tsp Thyme, fresh
- • 1/3 cup Tomato passata
Canned Goods
- • 3 cups Vegetable stock
Baking & Spices
- • 1/2 tsp Cooking / kosher salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/4 cup Hazelnuts, whole
Other
- • 4 X 400g/14oz cans cannellini beans (, drained (note 2 for dried))
Rebekah Graves saved to Recipes
How to De-Gas Beans. These technique REALLY work! Find out how to take the gas out of beans and stop tooting!
Mariaquezadarealtor saved to Healthy beans
Make canned baked beans even better! This recipe for Easy Ultimate Baked Beans will be your new favorite side dish this summer and all year long!
Brenda Turnage saved to Yummy Food!
Hands-down the quickest and most delicious white bean recipe you'll make! It takes one skillet and 15 minutes, LOADS of flavor!
Martha Boese saved to Mediterranean Diet
Have a pile of dried and canned beans in your pantry? Try these 25 bean recipes featuring pinto beans, black beans and more!
51 · 35 minutes · Recipe video above. This is seriously so similar to Heinz, it's scary! Except - no artifical flavouring, and the sauce isn't slimy which I really hate about canned baked beans. Make with DRIED or CANNED beans. Navy beans / haricot, if you can find them (that's what Heinz uses) otherwises any beans (preferably white).
14 ingredients
Produce
- • 1/2 tsp Garlic powder
- • 2 cups Navy beans, dried
- • 1/2 tsp Onion powder
Canned Goods
- • 2 cups Chicken stock/broth
- • 2 tbsp Tomato paste
Condiments
- • 6 tbsp Ketchup or aussie/british tomato sauce
- • 2 tsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Black pepper
- • 3 tbsp Brown sugar
- • 8 tsp Cornflour / cornstarch
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
Liquids
- • 1 1/4 cup Water
Other
- • 3 X 400g/14oz cans harricot/navy beans, cannellini or any white beans (, drained )
Brenda R saved to B's Recipes
94 · Mom's authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!
14 ingredients
Produce
- • 1 Bay leaves
- • 1/2 cup Coriander
- • 5 cloves Garlic
- • 3/4 cup Green pepper
- • 1 lb Pinto or pink beans, dry
- • 3/4 cup Yellow onion
Canned Goods
- • 1/8 tsp Adobo
- • 6 cups Water or vegetarian broth
Condiments
- • 1 For the sofrito
- • 1 1/2 cup Tomato sauce, no salt added
Pasta & Grains
- • 2 cups Basmati white rice
Oils & Vinegars
- • 4 tsp Olive oil
Liquids
- • 3 cups Water
Other
- • 3 teaspoons
Tammy Jones saved to Food
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