Beef liver
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By DAN KAPLAN I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided...
Leona saved to FOOD - Salads, Appetizers & Dips
Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian anticucho sauce.
Gina Presy saved to Delicious Noms
80 · 20 minutes · This Venezuelan Beef Liver and Onions is super flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal. Plus, it's a fabulous alternative to your usual dinner rotation and budget-friendly.
80 · 20 minutes · This Venezuelan Beef Liver and Onions is super flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal. Plus, it's a fabulous alternative to your usual dinner rotation and budget-friendly.
Ingredients
Meat
- • 1 1/2 lb Beef liver
Produce
- • 3 Garlic cloves
- • 3 Onions
- • 1 Parsley, Fresh
Baking & Spices
- • 1 Salt and black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1 tbsp Butter
- • 2 cups Milk or buttermilk
Beer, Wine & Liquor
- • 1/2 cup White wine
Richard Pasierb saved to my rich recipes
My beef liver & onions are such a tasty treat that it could easily convert anyone into a lover of this nutrient-rich meal! The liver is soaked in buttermilk to become nice and tender while also diminishing the strong liver flavor. Whether you’re skeptical of liver or already love it, you have to give this recipe a try!
Shirley Perkins saved to Interesting food recipes
19 · 25 minutes · Buttery onions with perfectly seasoned and fork tender beef liver ready in less than 30 minutes for an out of the norm dinner.
Ingredients
Meat
- • 2 lbs Beef liver
Produce
- • 3 (600g) onions
- • 3 Garlic cloves
Baking & Spices
- • 1 tsp Pink salt
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
juanita allgood saved to Recipes
Upon request of one of my most loyal readers, here is my fourth liver recipe which you will enjoy as well: my three herb garlic liver <3
514 · 40 minutes · The Beef Liver Pate recipe is a game-changer for people who don't like the taste of liver. But don't worry; this recipe has a secret spice that changes the taste in a way that even people who don't like beef liver will love. I know what you are thinking, liver. Ewww! But trust me, I've tried a lot of recipes in my time, and this one takes the cake (or pate, in this case) as my favorite. It's not only delicious, but it's also easy to make. I was so happy when my kids and even their friends…
Ingredients
Meat
- • 14 oz Beef liver
- • 1 Chicken
Produce
- • 2 Garlic cloves
- • 1 Large or 2 small onions (200 g)
- • 2 tbsp Sage, fresh
Baking & Spices
- • 1 1/2 tsp Allspice
- • 1/4 tsp Pepper
- • 1 tsp Salt
Dairy
- • 5/8 cup Ghee butter or other butter
- • 4 tbsp Heavy cream
Beef Liver and Onions with Gravy is a simple recipe. Old Fashioned Liver and Onions Recipe tastes just like Mom or Grandma made it.
Jane Cheatham saved to Beef
While organ meats are some of the most nutrient dense food you can choose to fuel your body, many people find it difficult to work them into their diet. This fried beef liver recipe is one the whole family will love!
John Conklin saved to food
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