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Beef Tenderloin

Elevate your dinner with these mouthwatering beef tenderloin recipes. Whether you prefer a classic roast or a flavorful marinade, discover the perfect recipe to impress your guests.
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Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.

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Heidi Sargent