Beef wellington recipe
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For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.
15 ingredients
Ingredients
- 1 pound beef tenderloin (filet mignon)
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, finely minced
- 2 sprigs fresh thyme
- Salt and freshly ground pepper, to taste
- 2 tablespoons dry sherry
- 2 sheets puff pastry, thawed and cut into 7-inch squares
- 4 slices prosciutto
- 2 tablespoons Dijon mustard, or to taste
- 1 egg, beaten
- Coarse salt
Easy Beef Wellington using ground beef and puff pastry. Have you tried Gordon Ramsey's recipe for classic beef wellington? You'll love this one just as much!
Shayna Levine saved to Tasteful
184 · 40 minutes · Beef Wellington bites are a wonderful festive appetizer. Beef pieces wrapped in puff pastry together with a flavorful filling and baked until golden brown.
184 · 40 minutes · Beef Wellington bites are a wonderful festive appetizer. Beef pieces wrapped in puff pastry together with a flavorful filling and baked until golden brown.
13 ingredients
Meat
- 450 g 1 pound beef tenderloin
Produce
- 7 oz 2 cups finely chopped button mushrooms
- 1/2 Onion
- 1 tsp Oregano, dried
Refrigerated
- 1 Egg, small
Condiments
- 1/2 cup Black olives, pitted
- 1 Mustard
- 1 tbsp Soy sauce, regular
Baking & Spices
- 1/4 tsp Black pepper
- 1 generous pinch Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 450 g 1 pound puff pastry
Linda Pyburn saved to Food
Here is the Gordon Ramsay method for his world-famous Filet of Beef Wellington. It has become one of my favorite foods in the whole world.
The Foodie Eats saved to Food Glorious Food
912 · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. All that’s left is unraveling some store-bought puff pastry and making a beautiful, woven, floral design before baking. It’s hard to cut into this masterpiece, but the taste is worth it!
12 ingredients
Ingredients
- 3 lb center-cut beef tenderloin
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons canola oil
- ¼ cup english mustard
- 1 tablespoon butter
- 2 shallots, minced
- 2 lb cremini mushroom, minced
- 5 cloves garlic, minced
- ½ lb prosciutto, thinly sliced, or ham
- 1 sheet puff pastry
- 2 eggs, beaten
Theresia Ann saved to SUPPER TIME ?????? beef
Christmas dinner recipes, beef wellington without mushrooms, family dinner
Sarah Lawyer | MomPreneur saved to Tasty Recipes
Impress your guests with Beef Wellington! Make this recipe with beef tenderloin roast and mushrooms wrapped in puff pastry and cooked to beautiful perfection.
Teri Kancelaric saved to Recipes
78 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
78 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
14 ingredients
Meat
- 1/3 lb Prosciutto
Produce
- 1 lb Button mushrooms
- 2 cloves Garlic
- 1 tbsp Parsley
- 2 Shallot, large
- 1 tbsp Thyme, fresh
Refrigerated
- 1 Egg
Canned Goods
- 1/2 cup Beef stock or broth
Baking & Spices
- 2 Kosher salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 8 1/2 oz Puff pastry, frozen
Dairy
- 5 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 1/2 cups Red wine, dry
Other
- 4 lb Beef tenderloin, (trimmed and tied)
Megan Stanley🐨 saved to Food