Blue berry muffins
Discover Pinterest’s 10 best ideas and inspiration for Blue berry muffins. Get inspired and try out new things.
36 · 30 minutes · These fluffy blueberry muffins are tender, moist and loaded with fresh blueberries! Made in just one bowl with minimal ingredients, this easy blueberry muffin recipe is bursting with fresh blueberries. Serve these fresh out of the oven, grilled with butter, or just eat them in one bite.
11 ingredients
Produce
- 2 cups Blueberries, fresh or frozen
Refrigerated
- 2 Eggs
Baking & Spices
- 2 1/8 cups All purpose flour
- 1 tbsp Baking powder
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 1 Turbinado sugar
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 6 tbsp Buttermilk
- 6 tbsp Greek yogurt
8 · 35 minutes · These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
8 · 35 minutes · These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
11 ingredients
Produce
- 1 cup Blueberries, fresh
- 1 Lemon, zest of
Refrigerated
- 1 Egg
Baking & Spices
- 2 cups All purpose flour
- 2 tsp Baking soda
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 4 tbsp Vegetable oil
- 1 tbsp Vinegar
Dairy
- 1 cup Milk

Christopher Benninghoff saved to FW Pastry Menu
If you love a good scone recipe, try these Fresh Blueberry Scones, made with Martha White® Self-Rising Flour!
7 ingredients
Produce
- 1 cup Blueberries, firm fresh
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/2 cups Martha white self-rising flour
- 1/2 cup Sugar
Oils & Vinegars
- 1 No-stick cooking spray
Dairy
- 1/2 cup Butter
- 1 (8 oz.) container Sour cream

Martha White saved to Mornings with Martha White®
PERFECT FOR BRUNCH! GWYNETH'S BEST BLUEBERRY MUFFINS | foodiecrush.com These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I’ll never make the boxed kind again. #blueberry #muffins #breakfast #brunch #recipe #healthy #easy #best #homemade #gwynethpaltrow
33 · 35 minutes · These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They're filled with blueberries and topped with coarse sugar making them irresistible. #blueberrymuffins #blueberry #muffins #muffinrecipes #breakfast
9 ingredients
Produce
- 2 cups Blueberries
Refrigerated
- 2 Eggs
Baking & Spices
- 2 1/16 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 9 1/4 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Milk

Carol Wilson saved to Comfort food
Easy and delicious homemade blueberry muffins stuffed full of fresh blueberries and topped with a buttery cinnamon crumb topping.

Brianna Hammerle saved to For my Sweet Tooth
The best blueberry muffin recipe ever! Perfectly moist with a tall, sparkly crown. Just one bowl! Plus muffin tips and troubleshooting!
10 ingredients
Produce
- 1 cup Blueberries
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 tsp Vanilla
- 3/4 cup White sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/3 cup Milk
- 1/2 cup Sour cream
The Best Easy Jumbo Blueberry Muffins Recipe - Sweet Cs Designs
15 · 36 minutes · These are the BEST bakery-style blueberry muffins ever! They’re super fluffy and buttery, just like the muffins from your favorite bakery! You can easily make them both gluten-free and dairy-free with some substitutions.
15 · 36 minutes · These are the BEST bakery-style blueberry muffins ever! They’re super fluffy and buttery, just like the muffins from your favorite bakery! You can easily make them both gluten-free and dairy-free with some substitutions.
13 ingredients
Produce
- 2 cups Blueberries
- 1/2 tsp Lemon, zest
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 cup Cake flour
- 1/4 cup Demerara sugar
- 1 cup Granulated sugar
- 3/4 tsp Sea salt, fine
- 1 tsp Vanilla extract
Dairy
- 3/4 cup Butter, unsalted
- 1 cup Sour cream or greek yogurt

Chelseahartman saved to Recipes/inspo