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Bun Cha

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Vietnamese bun cha with sticky spicy tofu

This sticky bowl of goodness is a delicious bit of comfort food.

20 ingredients

Produce
  • 2 Baby gem lettuce
  • 1 Brown onion, large
  • 2 Carrots
  • 1/2 Cucumber
  • 1 stick Lemongrass
  • 4 Lime
  • 1 Long red chilli
  • 1 small bunch Mint
  • 1 small handful Peanuts
  • 4 Spring onions
Refrigerated
  • 1 350 g pack Tofu, firm
Condiments
  • 1 Chilli sauce to serve
  • 6 tbsp Hoisin sauce
  • 3 tbsp Reduced-salt soy sauce
Pasta & Grains
  • 250 g Brown rice noodles, thin
Baking & Spices
  • 3 tbsp Brown sugar
  • 2 tbsp Sesame seeds
Oils & Vinegars
  • 1 Sesame oil
  • 1 tbsp Sesame oil plus extra to serve, toasted
  • 1 tbsp White wine vinegar
Pork meatballs from the streets of Hanoi. Traditional Vietnamese food – made at home!

122 · 30 minutes · Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

18 ingredients

Meat
  • 1 Birds eye chilli
  • 250 g Pork mince
Produce
  • 1 Big handful Beansprouts
  • 1 Carrot and white radish
  • 1 Chilli, red
  • 1 Handful Coriander/cilantro, sprigs
  • 4 clove Garlic
  • 1/3 cup Green onions / scallions
  • 3 Lettuce, leaves
Condiments
  • 4 tbsp Fish sauce
  • 2 tsp Lemongrass paste, fresh
  • 2 tbsp Lime juice
Pasta & Grains
  • 100 g Vermicelli noodles, dried
Baking & Spices
  • 1 Pinch White pepper and salt
  • 11 tsp White sugar
Oils & Vinegars
  • 1 1/2 tbsp Oil
  • 2 tbsp Rice wine vinegar
Liquids
  • 1/3 cup Water
Notre Recette du Bun Cha Vietnamien - Le Chameau Bleu

Bun Cha : Retrouvez notre délicieuse recette du fameux plat vietnamien. Ces boulettes de viande sont juste à tomber par terre. Plat super parfumé!

Vietnamese Bun Cha — Em's Food For Friends Vietnamese Bun Cha

A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing

Vietnamese Bun Cha Recipe with Meatballs Check out our easy Vietnamese-inspired dish with fiery pork meatballs. This low calorie recipe is quick to make and packed with plenty of fresh flavour

Make our punchy Vietnamese-inspired dish with fiery pork meatballs for a refreshing, low-calorie midweek meal

15 ingredients

Meat
  • 250 g Pork mince
Produce
  • 1/2 A small bunch mint, leaves
  • 1/2 A small bunch thai basil or regular basil
  • 1 handful Bean sprouts
  • 1 Carrot
  • 1/2 Chilli, red
  • 1 clove Garlic
  • 1 thumb-sized piece Ginger
  • 1 1/2 Limes
  • 2 Little gem lettuces
  • 1 handful Sugar snap peas
Condiments
  • 2 1/2 tbsp Fish sauce
Pasta & Grains
  • 2 Nests vermicelli rice noodles
Baking & Spices
  • 1 1/2 tbsp Brown sugar, soft light
Oils & Vinegars
  • 1 tbsp Vegetable oil
Bun cha: boulettes de porc grillées à la vietnamienne – PIMENT OISEAU

Je crois que l’une de mes cuisines préférées au monde est celle du Vietnam. Je n’ai malheureusement jamais eu l’occasion de visiter ce pays mais en Nouvelle-Calédonie, la communau…

Bun cha is a traditional Vietnamese dish of grilled pork meatballs served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles. | ethnicspoon.com

6 · 45 minutes · Bun cha is a traditional Vietnamese dish of grilled pork meatballs served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles.

16 ingredients

Meat
  • 1 lb Pork, ground
Produce
  • 1 Cilantro
  • 1 Garlic clove
  • 1/4 cup Kohlrabi
  • 1 Leaf lettuce, red
  • 1 Mint
  • 2 Shallots
  • 1 Thai basil
Condiments
  • 8 tsp Fish sauce
  • 2 tsp Lime (juice
Baking & Spices
  • 2 tsp Brown sugar
  • 1/4 tsp Five spice powder
  • 1 tsp Kosher salt
  • 1/4 tsp Pepper
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 1 1/4 cup Water
bun cha Ha Noi (Hanoi Style Rice Vermicelli Soup With Grilled Pork)

Next to phở, Bún Chả Hà Nội, is the second headline as the quintessential northern noodle dish. It consist of grilled pork soaked in luke warm dipping sauce/ lightly fish sauce/ broth, which adds a…

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