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Cabbage head

Discover Pinterest’s 10 best ideas and inspiration for Cabbage head. Get inspired and try out new things.
Recipe for boiled cabbage. This boiled cabbage is easy, seasoned with butter and salt and pepper.

1008 · 33 minutes · This basic boiled cabbage is a combination of four ingredients, seasoned with butter, salt, and pepper. It's a great side dish for ham and corned beef.

4 ingredients

Produce
  • 1 Head cabbage, medium
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
12 benefícios da couve (com receitas saudáveis) - Tua Saúde

A couve é rica em ferro, ácido fólico e fibras, sendo boa para desintoxicar o corpo, emagrecer e regular o intestino. Veja outros benefícios incríveis da couve para a saúde, sua informação nutricional e opções de receitas saudáveis

It is not hard to learn how to grow cabbage. Cabbage is a fairly easy plant to grow because it is a hardy vegetable. Get information on growing cabbage plants in the garden by reading the following article.

It is not hard to learn how to grow cabbage. Cabbage is a fairly easy plant to grow because it is a hardy vegetable. Get information on growing cabbage plants in the garden by reading the following article.

Stuffed Whole Cabbage Recipe [Video] - Sweet and Savory Meals

4 · 60 minutes · Stuffed Whole Cabbage is filled with seasoned ground beef and rice, then simmered in a rich, herb tomato sauce until tender and perfect.

24 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 can 28 ounces diced tomatoes
  • 2 cloves Garlic
  • 4 Garlic cloves
  • 1 Head cabbage, large
  • 1 tsp Italian herbs, dried
  • 1 Onion, medium
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1 Oregano, leaves
  • 1 tsp Rosemary, dried
  • 1 tsp Thyme, dried
  • 1 Thyme, Fresh
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 can 6 ounces tomato paste
  • 1 1/2 cups Chicken broth
Condiments
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 3/4 cup Rice, cooked
Baking & Spices
  • 1 tbsp Brown sugar
  • 3 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tsp Vegetable oil
Dairy
  • 2 tbsp Parmesan cheese
How long does cabbage last? Store green or red cabbage in the fridge for 2 weeks or freeze cabbage in an airtight container for 4 weeks. Cabbage leaves are packed full of vitamin C, and tasty prepared as coleslaw or pickled for long term storage. #cabbage #cabbagelast #preparingcabbage

How long does cabbage last? Store green or red cabbage in the fridge for 2 weeks or freeze cabbage in an airtight container for 4 weeks. Cabbage leaves are packed full of vitamin C, and tasty prepared as coleslaw or pickled for long term storage. #cabbage #cabbagelast #preparingcabbage

How To Freeze Fresh Cabbage Heads

Oh my lawd, when you talk about life savers, this has to rank right up there. I mean how many times have you found yourself in a situation when you have more cabbages than you can eat. We usually end up sharing ours with the livestock, however this year we were able to save quite

Lebanese Stuffed Cabbage Rolls (Malfouf | Vegan Optional)

7 · 80 minutes · These Lebanese stuffed cabbage rolls (malfouf) can be stuffed with rice and meat or vegetarian/vegan mince/mushroom mixture for a hearty, wholesome, comforting dish. Plus, all you require for this easy stuffed cabbage recipe is a handful of ingredients – largely pantry staples – for a low-cost appetizer, entrée, or main.

10 ingredients

Meat
  • 1 lb Beef, lean
Produce
  • 1 Cabbage, large
  • 1 Garlic head
  • 1 Lemon
  • 1 tsp Mint, dried
Pasta & Grains
  • 2 cups Rice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tbsp Lebanese 7-spice
  • 1 tsp Salt
Oils & Vinegars
  • 1/3 cup Cooking oil
ROASTED CABBAGE WEDGE with ONION DIJON MUSTARD SAUCE [anoregoncottage]

200 · 25 minutes · ROASTED CABBAGE WEDGE with ONION DIJON MUSTARD SAUCE [anoregoncottage]

8 ingredients

Produce
  • 1/2 tsp Garlic
  • 1/2 Green cabbage (about 1 1/2 pounds), medium
  • 2 tbsp Onion, fresh
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 Salt & pepper
  • 1/8 tsp Salt and pepper
Oils & Vinegars
  • 1 tbsp Garlic-infused olive oil
Dairy
  • 3 tbsp Butter