Cooking pumpkin
Discover Pinterest’s 10 best ideas and inspiration for Cooking pumpkin. Get inspired and try out new things.
32 · Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!
14 ingredients
Produce
- 1 tsp Ginger, ground
- 1/4 tsp Lemon, zest
- 1 Pie pumpkin (2.5 lbs)
- 2 cups Pumpkin puree
Refrigerated
- 1 Egg yolk
- 2 Eggs
Canned Goods
- 1 can Evaporated milk
Baking & Spices
- 1/2 cup Brown sugar, dark packed
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 1/3 cup White sugar
- 1 4 tsp. cloves You can also substitute with allspice
Bread & Baked Goods
- 1 Pie crust
Krista Johnson saved to Holiday Desert
This is an easy tutorial on How to Freeze & How to Can Fresh Pumpkin with pumpkin pie pumpkins. It's easy and a great way to use fresh pumpkin in your recipes!
How to Roast a Whole Pumpkin in the Oven Now that Halloween has past, I am sure chances are you
Step-by-Step tutorial for making your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again! Pumpkin puree freezes well too!
Denise Smith saved to Pumpkin
This Pumpkin Chili is the perfect meal for a cold Fall day. The addition of pumpkin makes it extra hearty and nutritious!
COOKTORIA {Tania Sheff} saved to PUMPKIN MANIA
126 · Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe!
15 ingredients
Produce
- 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Maple syrup, pure
Baking & Spices
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 1 tsp Cinnamon
- 2 1/4 cup Flour
- 18 tbsp Granulated sugar
- 1/2 tsp Kosher salt
- 1/2 cup Powdered sugar
- 1 1/4 tsp Pumpkin spice
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1/2 cup Milk
Butternut Bakery saved to Fall Dessert Recipes
Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Make some stuffing— inside a pumpkin! It's a Roasted Stuffed Pumpkin!
14 ingredients
Meat
- 1 lb Italian sausage, ground mild
Produce
- 2 Celery stalks
- 1 cup Cranberries, dried
- 2 cloves Garlic
- 2 Granny smith apples
- 1 Onion
- 3 tbsp Sage
- 1 lb Sugar pumpkin
- 1 tbsp Thyme, fresh
Refrigerated
- 3 Eggs
Canned Goods
- 2 cups Chicken stock
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 8 cups Bread cubes, dried
How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.
17 · 85 minutes · Don't throw those pumpkin seeds away after carving your Halloween jack-o-lantern! Roast perfect pumpkin seeds! This post shares how you can make a deliciously healthy batch of this salty and crunchy snack.
4 ingredients
Baking & Spices
- 1/2 tsp Lawry's seasoned salt
- 1 Dash Salt
Oils & Vinegars
- 1/2 tbsp Olive oil
Other
- Seeds from 2 large pumpkins
Clotilde Dusoulier saved to Fall & Winter Recipes
3 · How to cook your own pumpkin puree for all of your pumpkin treats and feasts! This "recipe" makes cooking pumpkin easy.
3 · How to cook your own pumpkin puree for all of your pumpkin treats and feasts! This "recipe" makes cooking pumpkin easy.
1 ingredient
Produce
- 1 Pie or sweet pumpkin
