Dim sum dumplings
Discover Pinterest’s 10 best ideas and inspiration for Dim sum dumplings. Get inspired and try out new things.
Shrimp and Chive Dumplings - These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast.
2 · 50 minutes · We have rounded up 25 of the best and most popular Chinese dim sum recipes including potstickers and dumplings, steamed buns and spring rolls, and everything in between. So if you are wondering how to make dim sum at home this year, whether for a Chinese New Year dim sum party (even if it's virtual this year) or just because you are craving a delicious appetizer, you are in the right place. | aheadofthyme.com #dimsum #chinesedimsum #howtomakedimsum #homemadedimsum #dimsumrecipe
5 ingredients
Meat
- 1 Ground meat
Produce
- 1 Vegetables
Condiments
- 1 Soy sauce
Oils & Vinegars
- 1 Rice vinegar
Bread & Baked Goods
- 1 Dumpling or wonton wrappers
Eileen Brand saved to Yummy
37 · 38 minutes · Juicy filling wrapped by translucent skin, Har Gow (shrimp dumplings) is a popular dim sum dish. Read my detailed recipe to learn how to make it perfectly.
17 ingredients
Ingredients
- 200 g medium-sized shrimp, peeled and deveined (7oz )
- 3 tbsp water chestnuts (minced)
- 4 tbsp bamboo shoots (minced)
- 1 tsp ginger (minced)
- 1 tbsp fresh chive (finely chopped)
- 1 tsp tapioca starch/cornstarch/potato starch
- 1 tsp lard (or cooking oil)
- 1/2 tsp pure sesame oil
- 1/4 tsp salt
- 1 pinch sugar
- 1 pinch white pepper
- 40 g wheat starch (1/3 cup )
- 40 g tapioca starch/cornstarch/potato starch (1/3 cup )
- 1 pinch salt
- 1 tsp lard (or cooking oil)
- 80 ml boiling water (1/3 cup)
- 12 slices carrot (diagonally cut)
Theresa Yang saved to Yummy
Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.
Brigett Schwarz saved to cupcakes
108 · With a few helpful tips and tricks, it's fun and rewarding to make these tender and chewy shrimp dumplings for a delicious meal.
15 ingredients
Seafood
- 6 oz Shrimp
Produce
- 3 tbsp Bamboo shoots
- 1 1/2 tsp Green onion
Refrigerated
- 1 Egg white, large
Condiments
- 1 Soy sauce
Pasta & Grains
- 3/4 cup Wheat starch
Baking & Spices
- 1 Chili oil, Hot
- 2 tsp Cornstarch
- 1/2 tsp Salt
- 2 tbsp Tapioca starch
- 1/8 tsp White pepper, freshly ground
Oils & Vinegars
- 1/4 tsp Sesame oil
- 18 1/2 tsp Vegetable oil
Beer, Wine & Liquor
- 3/4 tsp Chinese rice wine
Liquids
- 2/3 cup Water
chan tran saved to chinese dim sum/asian dumplings
52 · Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
19 ingredients
Meat
- 1/2 lb 80% lean ground pork, lean
Seafood
- 1 Bamboo steamer
- 6 Scallops, small dried
- 1/2 lb Shrimp
Produce
- 1/4 cup Carrots
- 1 tbsp Ginger
- 1/4 cup Scallions
- 2/3 cup Shiitake mushrooms
Canned Goods
- 1/2 cup Water chestnuts
Condiments
- 2 tbsp Oyster sauce
Baking & Spices
- 1 tsp Kosher salt
- 1 tsp Sugar
- 1 1/2 tbsp Tapioca starch
- 1/2 tsp White pepper
Oils & Vinegars
- 1 1/2 tbsp Peanut oil
- 1/2 tbsp Sesame oil
Bread & Baked Goods
- 25 Dumpling wrappers, thin round
Liquids
- 1/4 cup Water
Other
- liner papers for bamboo steamer
Veronica Thu saved to Quick Saves
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Veronica Law saved to food to die for
44 · Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!
18 ingredients
Meat
- 450 g 1 pound ground pork
- 450 g 1 pound pork neck bones
- 1 2 pound pork skin ((225g
Produce
- 2 slices Ginger
- 1 tbsp Ginger
- 1 Ginger, fresh
- 1 Scallion ((cut into 3 pieces))
Condiments
- 3 tsp Soy sauce, light
Baking & Spices
- 1 cup All-purpose flour
- 3/4 tsp Salt
- 3/4 tsp Sugar
- 1/8 tsp White-pepper, ground
Oils & Vinegars
- 1 Chinese black vinegar
- 1/2 tsp Sesame oil
Desserts
- 1 heaping cup Aspic
Beer, Wine & Liquor
- 3 tbsp Shaoxing wine
Liquids
- 1 Water
- 9 tbsp Water
Soua Vang saved to Asian recipe
1 · 55 minutes · Shumai is always a dim sum favorite! It has a wonderfully chewy and crunchy texture with a delicious pork and shrimp filling. It has a lovely appearance and a wonderful taste!
18 ingredients
Meat
- 300 g Ground pork
Seafood
- 150 g Shrimp
- 1 Some fish eggs
Produce
- 100 g Carrot
- 1 Garlic
- 1 Garlic clove
- 1 tsp Ginger
- 2 Green onions
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Fish sauce
- 2 tbsp Soy sauce, Light
Pasta & Grains
- 30 Wonton
Baking & Spices
- 2 tsp Cornstarch
- 1/2 tsp Salt
- 1 1/4 tsp Sugar
Oils & Vinegars
- 1/2 tbsp Chinese black vinegar
- 1 tbsp Red chili oil, homemade
- 2 tsp Sesame oil
Bake Happy Family saved to ASIAN
Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!
Lola Ashcraft saved to Food