Dumpling dough
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Keeping Polish Traditions Alive: Favorite recipes from the St. Stans Polish Kitchen as submitted by friends & parishioners

Linda Ruiz saved to My recipes c
DIY Dough Rabbit #dough [Video] | Ostern geschenke basteln, Basteln ideen ostern, Osterdeko selber basteln

Caffe Del Mar saved to Hand
Get the perfect serving of soup in every bite with warm steamed dumplings filled with chicken, carrots, celery, and broth.
13 ingredients
Ingredients
- 2 pounds chicken, breasts and thighs
- 1 bunch curly parsley
- 2 carrots, halved
- 4 celery stalks, halved
- 1 onion, quartered
- 8 cups water
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 4 tablespoons gelatin powder
- 2 cups bread flour
- 1 cup all-purpose flour
- 1 1/4 cups just-boiled water
- 2 tablespoons vegetable oil
Want to learn how to make homemade empanada dough? Follow this simple tutorial on preparing and folding this classic Latin American dish! #empanadadough #empanadadoughrecipe #homemadeempanadas #empanadas #latinamericanrecipes #empanadarecipe #beefempanadas #chickenempanadas
Drop Dumplings from scratch. Super easy and delicious! Great for Scotch Collops. -- 2 C Flour; 1.5 tsp Salt; 1 Tbsp Baking Powder; 2 Tbsp Veg. oil; 1 C lukewarm Water. Add dry ingredients together well. add oil and mix with a fork. add water to desired consistency. Drop by spoonful of dumpling onto broth or stew and let steam for 4 minutes. (variation: add chopped herbs to flour) -- @marytabata
6 ingredients
Meat
- 1 carton Progresso broth chicken or beef, Flavored
Baking & Spices
- 1 tbsp Baking powder
- 2 cups Gold medal all-purpose flour
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Liquids
- 1 cup Water

Kristen Lee saved to Glorious Fooooooooooooooood!
Using natural food colour powders to create rainbow gyoza dumplings.
Bilu Xuxu saved to cozinha casa mãe
This easy homemade Chicken and Dumplings recipe makes extra creamy, homemade chicken soup loaded with big fluffy dumplings. Perfect comfort food! #chickenanddumplings #dumplings #chickensoup #fallrecipes #Soup #Souprecipes #BestChickenAndDumplings #ChickenRecipes
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
15 ingredients
Meat
- 1 lb Ground pork
Produce
- 1 1/2 cups Cabbage
- 1/4 cup Chives
- 1 tbsp Ginger
Condiments
- 1 Soy sauce
Baking & Spices
- 2 cups All-purpose flour
- 1/4 cup Chili oil, Crunchy
- 1 Cornstarch
- 1 Kosher salt
- 1/2 tsp Sesame seeds, white
- 1/2 tsp Table salt
Oils & Vinegars
- 1 tbsp Rice vinegar
- 2 tsp Sesame oil, toasted
- 1/4 cup Vegetable oil
Liquids
- 1 cup Water
Sarah Mimms saved to Recipes to Cook