Dumpling sauce
Discover Pinterest’s 10 best ideas and inspiration for Dumpling sauce. Get inspired and try out new things.
A simple sauce to serve with any type of dumplings. It takes minutes to prepare and has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy.
Danielle Beaulieu saved to Sauce-y
8 · These recipes for Chinese dumpling sauce and Japanese gyoza sauce are so easy to make, you might be surprised that they taste just like your favorite restaurant versions!
6 ingredients
Produce
- • 1 Garlic clove
- • 1 Scallion
Condiments
- • 6 tbsp Soy sauce
Baking & Spices
- • 1 1/3 tbsp Chili oil
Oils & Vinegars
- • 2 tbsp Chinkiang vinegar
- • 1 tbsp Rice vinegar, plain
clayton minear saved to sauces and gravy recipes
Potstickers are an easy appetizer or main dish. Make this homemade potsticker dipping sauce for a special extra touch that comes together in just minutes.
Mark saved to Chinese food
42 · A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.
7 ingredients
Produce
- • 1 Chilli flakes
- • 1 Garlic
- • 1 Ginger
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 Sugar
Oils & Vinegars
- • 1 tsp Rice wine vinegar
- • 1 tsp Sesame oil
Tyler Hearn saved to Recipes
134 · This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
8 ingredients
Produce
- • 1 tsp Garlic
Condiments
- • 2 tbsp Soy sauce
Baking & Spices
- • 1 tsp Chili oil
- • 1 tsp Sesame seeds, toasted
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Rice vinegar
- • 1/2 tsp Sesame oil
Liquids
- • 1 tbsp Water, hot
14 · Dumpling and Potsticker Dipping Sauce is great for dipping all of your favorite Asian bites including potstickers, dumplings, gyoza, egg rolls, and scallion pancakes. To adjust the servings in this recipe, click on the number next to servings.
5 ingredients
Produce
- • 1 clove Garlic
Condiments
- • 1/2 tsp Honey
- • 1/4 cup Soy sauce, Low-Sodium
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1/2 tsp Sesame oil
Hope Castro saved to Healthy eats for the family
134 · This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
8 ingredients
Produce
- • 1 tsp Garlic
Condiments
- • 2 tbsp Soy sauce
Baking & Spices
- • 1 tsp Chili oil
- • 1 tsp Sesame seeds, toasted
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Rice vinegar
- • 1/2 tsp Sesame oil
Liquids
- • 1 tbsp Water, hot
Robyn DomBek saved to Dips/Dressings
What would dumplings and potstickers be without delicious dipping sauces? Recreate your favorite restaurant condiments at home with these easy recipes.
Melinsa Gay saved to Oriental food
30 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
11 ingredients
Produce
- • 1 tsp Garlic
- • 1 Scallions and coriander, fresh
Condiments
- • 1/2 tbsp Chili oil or chili garlic sauce
- • 2 tbsp Soy sauce
Pasta & Grains
- • 12 pieces Dumplings/wontons, homemade or store-bought
- • 2 tbsp Water or broth from dumplings
Baking & Spices
- • 1/2 tsp Sesame seeds
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Chinese black vinegar
- • 2 tsp Sesame oil
Other
- • 1 tbsp Doubanjiang ((see notes))
Kathy Berdy saved to THAI / ASIAN
12 · This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- perfect for serving as a dipping sauce for potstickers, dumplings, gyoza, and wontons! All you need is 8 ingredients and a few minutes to prepare this dumpling sauce recipe!
9 ingredients
Produce
- • 3 Chives
- • 1 Garlic clove
- • 1 tsp Ginger, fresh
Canned Goods
- • 1 Chili, dried
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 tsp Brown sugar
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tsp Sesame oil
Liquids
- • 1 1/2 tbsp Water, hot
Eric Pedersen saved to Asian
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