Easy focaccia bread recipe
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119 · 40 minutes · With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
Ingredients
Produce
- • 1 Italian seasoning or finely chopped fresh herbs
Baking & Spices
- • 4 cups All-purpose flour
- • 2 1/4 tsp Instant yeast
- • 2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1 tsp Butter, soft
Liquids
- • 2 cups Tap water
by Aline Albino saved to Vegan Recipes
42 · 35 minutes · An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!
42 · 35 minutes · An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!
Ingredients
Produce
- • 1 Rosemary, Dried
Baking & Spices
- • 4 3/4 cups All-purpose flour
- • 1 1/2 tbsp Instant yeast
- • 1 Salt, Coarse
- • 2 tsp Table salt
Oils & Vinegars
- • 4 1/2 tbsp Olive oil
- • 1 Olive oil to drizzle at bake time
Liquids
- • 2 1/4 cups Water
Brie Oswalt saved to yummy yummy...
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.
Ines Cardillo saved to bread
591 · 25 minutes · This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
591 · 25 minutes · This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
Ingredients
Produce
- • 2 sprigs Rosemary, fresh leaves
Baking & Spices
- • 500 g All purpose flour
- • 2 tsp Instant yeast
- • 2 tsp Salt
- • 1 Sea salt, Flaky
- • 1 tsp Sugar
Oils & Vinegars
- • 5 tbsp Olive oil, extra virgin
Liquids
- • 2 cups Water
Andrea Vasiloff saved to Vegan Entrees
84 · 23 minutes · Learn how to make this delicious focaccia bread with a step-by-step video tutorial. A great, easy bread recipe for beginners!
Ingredients
Produce
- • 1 tbsp Rosemary, fresh or dry
Baking & Spices
- • 1 1/2 tsp Active dry yeast
- • 1 cup All-purpose flour
- • 1 Flake sea salt
- • 1/4 tsp Salt
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
Liquids
- • 1/2 cup Water you may need less
Kay Washburn saved to breads
796 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…
Ingredients
Produce
- • 1 tsp Rosemary, whole leaves
Baking & Spices
- • 4 cups All-purpose flour or bread flour
- • 2 tsp Instant yeast
- • 2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1 Butter
Liquids
- • 2 cups Water
Desert saved to Italian bread recipes
136 · 55 minutes · Crisp yet fluffy bread topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or enjoying on its own!
Ingredients
Produce
- • 2 tsp Basil, dried
- • 1 tsp Oregano
Baking & Spices
- • 2 cups All-purpose flour
- • 1 1/4 tsp Instant yeast
- • 1 tsp Salt
- • 1 tsp Sea salt, flaky
Oils & Vinegars
- • 1/4 cup Olive oil
Liquids
- • 1 cup Water
Joanna Lea saved to Yum Yum
59 · 30 minutes · Focaccia bread topped with olive oil, herbs, and coarse salt This easy and delicious recipe is the perfect amount for 2-4 people.
Ingredients
Produce
- • 1 tsp Herbs, fresh
- • 1 Rosemary, fresh
Baking & Spices
- • 2 1/4 tsp Active yeast, dry
- • 1 1/4 cups All purpose flour
- • 1/2 tsp Salt
- • 1 Salt, coarse
- • 1/2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Olive oil
Liquids
- • 9 tbsp Water
sylviane mcintyre saved to Focaccia bread
795 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…
Ingredients
Produce
- • 1 tsp Rosemary, whole leaves
Baking & Spices
- • 4 cups All-purpose flour or bread flour
- • 2 tsp Instant yeast
- • 2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1 Butter
Liquids
- • 2 cups Water
Liz Steinborn saved to Favorite Recipes
Watch popular Easy focaccia bread recipe videos
