Eggplant pasta
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40 · 55 minutes · Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…
13 ingredients
Produce
- • 1/2 cup Basil, leaves
- • 800 g Eggplant
- • 2 Garlic cloves
- • 1 tsp Italian herbs, dried
- • 1/2 Onion, small
- • 700 g Tomato passata
Baking & Spices
- • 1/2 tsp Red pepper flakes
- • 1 tsp Salt and pepper
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Dairy
- • 1 Parmesan cheese
Beer, Wine & Liquor
- • 1/4 cup White wine, dry
Liquids
- • 1/4 cup Water
Other
- • 300g / 10 oz spaghetti or other pasta, long or short ((macaroni, rigatoni, penne, ziti, fettucini, bucatini))
Cathy Brockman saved to cooking Pasta
12 · 35 minutes · 6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.
8 ingredients
Produce
- • 1 Basil, fresh
- • 1 Eggplant, large
- • 1/2 tsp Garlic powder
- • 1 Yellow onion, small
Condiments
- • 2 cups Tomato sauce
Pasta & Grains
- • 1 16 oz. box Pasta noodles
Baking & Spices
- • 1 Salt & black peppers
Oils & Vinegars
- • 1 tbsp Oil
Susan Heinold saved to Meatless meals
88 · 70 minutes · Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
9 ingredients
Produce
- • 1/2 cup Basil, fresh
- • 2 Eggplants, medium
- • 1/2 tsp Oregano, dried
Condiments
- • 1 batch Super simple marinara sauce
Pasta & Grains
- • 8 oz Rigatoni
Baking & Spices
- • 1/2 tsp Red pepper flakes
- • 1/4 tsp Salt, fine
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Dairy
- • 3/4 cup Ricotta salata and/or parmesan cheese
Sautéed eggplant in tomato sauce is mixed with your favorite pasta and topped with creamy ricotta to make this easy Eggplant Pasta!
Melissa White saved to Mediterranean Diet
82 · 25 minutes · 25 minutes. Eggplant and sun dried tomato pasta with ricotta. A deliciously simple veggie pasta for a perfect weeknight meal.
82 · 25 minutes · 25 minutes. Eggplant and sun dried tomato pasta with ricotta. A deliciously simple veggie pasta for a perfect weeknight meal.
10 ingredients
Produce
- • 1 Eggplant
- • 3 Garlic cloves
- • 1 Shallot
- • 250 ml Tomatoes
Pasta & Grains
- • 250 g Pasta
Baking & Spices
- • 1 tsp Paprika, smoked
- • 1/2 tsp Red pepper flakes
- • 1 Sea salt + black pepper
Oils & Vinegars
- • 220 g Sun dried tomatoes with oil
Dairy
- • 150 g Ricotta
Marsha Webber saved to Pasta
This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
2 · 40 minutes · This eggplant pasta is flavor-packed with roasted eggplant & zesty marinara sauce! An impressive plant based dinner, it works for weeknights or parties.
9 ingredients
Produce
- • 1 Basil, Fresh
- • 1 tbsp Basil or italian parsley, fresh
- • 2 Eggplants (about 2 pounds), medium to large
- • 1/4 tsp Garlic
Condiments
- • 3 tbsp Capers
- • 1 Recipe easy marinara sauce
Baking & Spices
- • 3/4 tsp Kosher salt
- • 1 Pepper, Freshly ground
Oils & Vinegars
- • 1/4 cup Olive oil
Savanna Walker saved to La Comida
1 · 45 minutes · This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!
11 ingredients
Produce
- • 1 handful Basil, leaves
- • 1 Eggplant, large
- • 2 cloves Garlic
- • 1 Onion
- • 1 handful Parsley, leaves
Condiments
- • 2 cups Tomato sauce
Pasta & Grains
- • 1 lb Penne
Baking & Spices
- • 1 Kosher salt
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 Olive oil
- • 1 Sherry vinegar
COOKTORIA {Tania Sheff} saved to PASTA AND NOODLES
83 · This Vegetarian Eggplant Pasta Casserole is an easy delicious pasta recipe with added vegetables for variety in texture, nutrition and flavor
12 ingredients
Produce
- • 1 cup Basil, fresh leaves
- • 2 Eggplants, medium
- • 4 Garlic cloves
- • 1 Yellow onion, small
Condiments
- • 1 28-ounce jar Marinara
Pasta & Grains
- • 1 lb Rigatoni
Baking & Spices
- • 1 Black pepper
- • 1/4 tsp Red pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 3 cups Mozzarella cheese
- • 1 cup Parmesan
dessertsbycass saved to Dinner
Watch popular Eggplant pasta videos
![Char-grilled eggplant and a variety of ingredients come together in a creamy, thick sauce this is smoky, savory, and deeply complex. Tossed in your favorite pasta and then topped with a toasted breadcrumb combined with herbs, butter, and pecans. 🌿 [Visit the link for full recipe details]](https://i.pinimg.com/200x/73/cd/66/73cd669df7fde81e01ce8596035da4ea.jpg)
