Discover Pinterest’s 10 best ideas and inspiration for Epicurious recipes. Get inspired and try out new things.
3 · Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.
- About 1 pound sweet potatoes
- 1/3 cup all-purpose flour, or more as needed
- 1/3 cup cornmeal
- 1/4 cup chopped red onion
- 1 egg, lightly beaten
- Salt and freshly ground black pepper
- Vegetable oil for deep frying
Paprika Chicken & Spinach with White Wine Thyme Butter Sauce
This cheesecake, from former New York Times food critic Craig Claiborne, is easy to make and sure to be a crowd pleaser.
2 · Both egg yolks and Dijon mustard help this creamy dressing emulsify easily so it coats each leaf of crunchy romaine. Cotija añejo is an aged cheese with a pecorino-like texture that grates into fluffy crumbles.#sidedish #sidedishrecipes #mushrooms
- 4 Anchovy, oil-packed
- 3 Garlic cloves, medium
- 4 Romaine lettuce hearts, small leaves
- 1 Pasteurized egg yolk, large
- 1 tbsp Dijon mustard
- 2 tbsp Lime juice, fresh
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 1/2 tsp Kosher salt
Oils & Vinegars
- 3/4 cup Olive oil
- 1/2 cup Cotija cheese, high-quality aged
- 1 ounce chicharrones (fried pork rinds), coarsely broken (about 2 cups)
For as long as I can remember, I have always been in love with Italy. Before I even visited the country, I knew I would love it (which I did!). I love the language, the people, the culture, lifestyle, fashion and design, and of course the food-and the latter I love it moltissimo. Contrary to French cuisine, Italians have the genius of using simple ingredients - no need for foie gras and champagne- to create one of the most delicious cuisines in the world. It is a generous and down-to-earth…
It was published in Gourmet Magazine in 1999. People have been losing their minds over it ever since.
This Easy Lemon Curd Recipe is perfect for using up leftover lemons and tastes amazing on so many desserts. It's creamy, sweet and so easy to make!
Chopped Kale Salad Recipe – This healthy chopped kale salad is loaded with flavor and texture. Made with kale, carrots, peppers, scallion, corn, and a zesty homemade dressing, this kale salad…
By Kath Dedon . Laura emailed me this recipe the other day saying that she and Byron had enjoyed it at least a couple of times. It looked terrific, so I wasted no time before giving it a try. Lemon…
2 · This quick and easy 10-minute ham and jam sandwich incorporates goat cheese, baguette, prosciutto and blueberry jam to create the ultimate comfort food meets light lunch. Whether you’re looking to eat this ham recipe as an appetizer, side dish, football food, tailgate food, light lunch or weeknight dinner, it’s a great choice for a ham recipe.#hamrecipes #sandwichrecipes #lunchideas #sandwichrecipes #christmasrecipes
- 5 oz Prosciutto
- 1/3 cup Blueberry-beaujolais jam
Bread & Baked Goods
- 1 (20-inch) good-quality baguette, good-quality
- 1 4 cup unsalted butter (2 ounces), unsalted
- 3 oz Goat cheese