Fall vegan recipes
Discover Pinterest’s 10 best ideas and inspiration for Fall vegan recipes. Get inspired and try out new things.
72 · 30 minutes · Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.
Ingredients
Produce
- • 1/4 tsp Basil, dried
- • 3/4 lb Brussels sprouts
- • 15 oz Chickpeas, canned
- • 1/3 cup Cranberries, dried
- • 1 Garlic clove, small
- • 1/4 tsp Oregano, dried
- • 1/3 cup Parsley, fresh
- • 1 Red onion, medium
- • 1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
- • 1 tbsp Maple syrup
Pasta & Grains
- • 1 cup Orzo, dry
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Red pepper
- • 1 Salt
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Drizzle Olive oil
- • 1/4 cup Olive oil, extra-virgin
- • 1 1/3 tbsp Red wine vinegar
Nuts & Seeds
- • 2/3 cup Walnuts
117 · 15 minutes · The ULTIMATE fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic Alfredo sauce, you'll never be able to put your fork down! #stuffedshells #veganthanksgiving #vegancomfortfood #rainbowplantlife
Ingredients
Produce
- • 6 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1 Lemon, medium
- • 1/2 tsp Onion powder
- • 1 cup Pumpkin puree, canned
- • 15 Sage, fresh leaves
- • 1 Yellow onion, medium
Refrigerated
- • 1 (14-ounce/400g) block of extra-firm tofu
Canned Goods
- • 1 (13.5 ounce/400 ml) can “lite” coconut milk, lite
Condiments
- • 1 Garlic bechamel sauce
Pasta & Grains
- • 26 Pasta shells, jumbo
Baking & Spices
- • 4 tbsp All-purpose flour
- • 2 Black pepper, Freshly cracked
- • 1/2 tsp Black pepper
- • 2 1/2 tsp Kosher salt
- • 1/2 tsp Nutmeg
- • 1/4 cup Nutritional yeast
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
- • 4 1/2 tbsp Olive oil, extra virgin
Dairy
- • 1/2 cup Parmesan cheese* (optional but recommended), vegan
- • 1 Tofu ricotta
Genette Sekse saved to Mat
This is the most amazing vegan Thanksgiving menu ever! 2 mains, 4 sides and 2 desserts. Plus FREE downloadable shopping list and menus!
89 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
7 · 35 minutes · Vegan Fall Pasta Salad - Rabbit and Wolves
Ingredients
Produce
- • 1 cup Brussels sprouts
- • 4 Cloves Garlic
- • 1 Leek
- • 1 cup Mushrooms
- • 1/2 tsp Onion powder
- • 1 cup Sweet potatoes
Condiments
- • 2 tbsp Agave
- • 1 tsp Dijon mustard
- • 1/4 cup Vegan mayo
Pasta & Grains
- • 16 oz Pasta
Baking & Spices
- • 1 tbsp Poppy seeds
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 5 tbsp Olive oil
10 · 25 minutes · Rich, creamy and full of flavor, this one pot vegan mushroom stroganoff is an easy 30 minute dinner for all types of eaters. It's a cozy recipe that is sure to be a crowd pleaser!
Ingredients
Meat
- • 4 cups Beef imitation broth
Produce
- • 1 lb 16 ounces or 2 standard containers sliced baby bella mushrooms
- • 2 Bay leaves, large
- • 5 large cloves Garlic
- • 1/2 tsp Thyme, dried
- • 1 Yellow onion, large
Condiments
- • 1/2 cup Cashew cream
- • 1 tbsp Lemon juice
- • 3 tbsp Soy sauce or tamari, low sodium
Pasta & Grains
- • 12 oz Rotini/fusilli pasta
Baking & Spices
- • 1/4 tsp Black pepper
- • 2 tbsp Flour
- • 4 tbsp Nutritional yeast
- • 1/4 tsp Salt
Dairy
- • 2 tbsp Olive oil or dairy free butter
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Lisa Muscara Brice saved to yummies
This hearty vegan potato bake with pumpkin and lentils is a great fall recipe. It's a wonderful comfort food and perfect for dinner or lunch. The vegan potato casserole is plant-based, gluten-free and easy to make! #vegan #glutenfree #potatobake #casserole #vegandinner | elavegan.com
Elavegan saved to Vegan Recipes
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall and Winter dinner! Also great for the holidays: Thanksgiving, Christmas, New Year's Eve.
Comfort food alert! This vegan pot pie is topped with cheddar biscuits and is a total crowd pleaser. A perfect week night meatless meal!
Alternative Dish saved to Vegan Dinner Recipes
68 · 50 minutes · These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy
Ingredients
Produce
- • 1 Green bell pepper
- • 1 Jalapeno
- • 1 Lemon
- • 1 tsp Oregano
- • 1 Red onion
- • 1 lb Yellow potatoes
Condiments
- • 1 Lemon juice
- • 2 tbsp Mustard, yellow
- • 1/2 cup Tahini
Baking & Spices
- • 1/2 tsp Chili powder
- • 1/2 tsp Garlic salt
- • 1/2 tsp Paprika
- • 1 Pepper
- • 1 Salt & pepper
Oils & Vinegars
- • 1 tbsp Olive oil
- • 2 tbsp Red wine vinegar
Liquids
- • 1 Water
Other
- • 4 cups Kale (chopped and stems removed)
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