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Fish cakes recipe

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154 · 45 minutes · Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

7 ingredients

Seafood
  • 1 1/2 lbs Salt dried cod
Produce
  • 6 cups Mashed potato
  • 1 Onion, small
  • 2 tbsp Savoury, dried
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/2 tsp Black pepper
Dairy
  • 1/4 cup Butter
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6 · 22 minutes · Tender on the inside, golden and crispy on the outside, these tuna potato patties are simply scrumptious. With fresh parsley, green onion and dried dill, they take a simple can of tuna from basic to something extra special.

11 ingredients

Seafood
  • 2 (6-ounce) cans Tuna in water
Produce
  • 1/2 tsp Dill, dried
  • 1/4 cup Green onion
  • 1 Lemon
  • 2 cups Mashed potato
  • 2 tbsp Parsley, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1 Tartar sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Avocado or vegetable oil
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1 · 30 minutes · Who doesn’t love delicious fish cakes fried till golden brown and crispy with their coating of panko breadcrumbs and chock full of tasty salmon and mashed potatoes. Add to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour and we think you’ll be in fish cake heaven.

11 ingredients

Seafood
  • 500 g Fish fillets - we used leftover salmon, cooked
Produce
  • 2 tbsp Dill, fresh
  • 2 tbsp Lemon, zest
  • 500 g Potatoes, cooked and well drained
  • 2 Shallots finely chopped - scallions, green
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Horseradish or dijon mustard
Baking & Spices
  • 1 Salt and freshly milled black pepper
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 2 cups Panko breadcrumbs - any breadcrumb will do
Dairy
  • 1/4 cup Parmesan cheese
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13 · 30 minutes · These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

9 ingredients

Seafood
  • 1 lb Cod, cooked
Produce
  • 1/4 cup Green onion
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt, coarse
Oils & Vinegars
  • 1 Cooking oil
Bread & Baked Goods
  • 3/4 cup Panko
Other
  • 1/2 tablespoon Old Bay
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25 · 30 minutes · Delightfully crispy on the outside, tender, moist and flaky on the inside, these flavorful fish cakes are simply the BEST!

13 ingredients

Seafood
  • 1 lb Fleshed fish, white
Produce
  • 2 Green onions
  • 3 tbsp Parsley, fresh
  • 2 Potatoes, large
Refrigerated
  • 1 Egg, large
Condiments
  • 1/2 tsp Mustard, dry ground
  • 1 Tartar sauce, Homemade
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 1 Panko breadcrumbs
Dairy
  • 2 tbsp Butter
  • 3 tbsp Sour cream
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2 · 37 minutes · Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!

18 ingredients

Seafood
  • 1 lb Cod, fillet
Produce
  • 1 Bay leaf
  • 2 tbsp Herbs such as basil, fresh
  • 1 Lemon, zest and juice of
  • 1/2 Onion, 1/4-inch slices
  • 1/4 cup Parsley, fresh
  • 2 Russet potatoes
  • 4 Scallions
  • 2 tbsp Tarragon, fresh
  • 1 sprig Thyme, fresh
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tbsp Capers
  • 1 tbsp Dijon mustard
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/8 tsp Black pepper
  • 1 1/2 tsp Table salt
Oils & Vinegars
  • 4 tbsp Olive oil
Bread & Baked Goods
  • 3/4 cup Panko bread crumbs
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Learn to make crab cakes from scratch using lump crab meat, old bay seasoning, garlic, bell pepper, mayo, saltines and panko bread crumbs. This Southern recipes is sure to delight seafood lovers and works well as an appetizer or on a burger! Crab Cake recipe at Sweetie Pie and Cupcakes.

17 ingredients

Seafood
  • 1 1/2 lb Crab meat, Cooked
Produce
  • 1 Bell pepper, Small
  • 2 Cloves Garlic
  • 2 Green onions
  • 1/2 cup Italian parsley
  • 1 Lemon ((for both the crab cakes and dipping sauce))
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Dijon mustard
  • 4 tbsp Ketchup
  • 10 tbsp Mayonnaise
Baking & Spices
  • 1/2 tsp Old bay seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1 cup Panko bread crumbs
Snacks
  • 10 Saltine crackers
Dairy
  • 1/4 cup Butter, Salted or Unsalted
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13 · 30 minutes · These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

9 ingredients

Seafood
  • 1 lb Cod, cooked
Produce
  • 1/4 cup Green onion
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt, coarse
Oils & Vinegars
  • 1 Cooking oil
Bread & Baked Goods
  • 3/4 cup Panko
Other
  • 1/2 tablespoon Old Bay
More information...

1020 · 45 minutes · Fish cakes are a traditional Barbados breakfast dish, party food, and appetizer. They may be eaten on their own or served with delicious sweet bakes.

8 ingredients

Seafood
  • 1 lb Salt cod, boneless skinless
Produce
  • 1 Hot pepper, small
  • 1 Onion
  • 1 Parsley
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Baking powder
  • 1 cup Flour
Liquids
  • 1 cup Water
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This fish cakes recipe is originally made with salt cod, but it works with any kind of fish. Authentic Nova Scotia recipe.

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