Glaze
Discover Pinterest’s 10 best ideas and inspiration for Glaze. Get inspired and try out new things.
7 · This basic, customizable confectioner's sugar glaze is an essential for any baker's recipe collection!
Ingredients
Baking & Spices
- • 2 cups Confectioner's sugar
- • 1/2 tsp Vanilla extract
Dairy
- • 2 tbsp Milk
Shandell Barnhill saved to Icing
This easy Powdered Sugar Glaze recipe has only three ingredients! It's the perfect icing for cookies, cakes, cinnamon rolls, and donuts.
Teresa Morris-lloyd saved to Recipes
This simple glaze icing recipe with powdered sugar is the perfect sweet treat to top a classic pound cake.
Ingredients
Baking & Spices
- • 1 1/2 cups Confectioners' sugar
- • 3 tsp Vanilla extract
Dairy
- • 1/2 cup Milk
Nita Danley saved to Front porch design
Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make!
Sue Holmgren saved to sauces
Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth soft. Think of this donut recipe as gourmet Krispy Kreme donuts.
Cindy Howes saved to Recipes to try
3 · Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.
Ingredients
Condiments
- • 2 tbsp Maple syrup, real
Baking & Spices
- • 1 pinch Cinnamon
- • 1 cup Powdered sugar
- • 1 pinch Salt
- • 2 tsp Vanilla extract
Dairy
- • 4 tbsp Butter, salted
Beer, Wine & Liquor
- • 2 tsp Bourbon
Charlotte Therrien saved to sauce
2 · Vanilla Glaze for Bundt Cake. Wondering how you can surprise your loved ones out of the blue? It doesn’t take much, just make them a homemade treat! Need a glaze to go with it? Then, here’s how to make an easy Vanilla Cake Glaze!
Ingredients
Baking & Spices
- • 2 cup Powdered sugar
- • 2 tsp Vanilla extract
Dairy
- • 2 tbsp Milk
Arina Photography saved to Sweats
This is a tutorial for how to make a smooth frosting or chocolate ganache finish on cakes. The trick is a piping bag and the fridge!
Mia Hyde saved to Frostings & Fillings
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