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Gluten Free Recipes

Discover Pinterest’s 10 best ideas and inspiration for Gluten Free Recipes. Get inspired and try out new things.

Gluten Free Pumpkin Muffins

Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. You're going to love the fall spices in this pumpkin muffin recipe. Naturally dairy-free.

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Oatmeal Scotchies (gluten-free)

Easy, gluten-free Oatmeal Scotchies are a fun take on the classic oatmeal cookie. Filled with butterscotch chips and cinnamon, they're a great Fall dessert!

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Nigella's Gluten-Free Venetian Carrot Cake

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also gluten and lactose-free, for those who are sensitive to such things, but quite delicious in its own right. For a taller moister version, simply use a smaller 6-inch springform pan, cook it a little longer and the results are absolutely scrumptious. Gluten-Free Venetian Carrot Cake Serves 8-10 Recipe courtesy of Nigella Lawson Carrot cake: 3 tbsp pine nuts 2 medium carrots, about 8 oz 3 oz golden sultanas 2 1/4 fl oz rum 5 oz white granulated sugar 4 1/2 fl oz olive oil, plus extra for greasing 1 tsp vanilla extract 3 large eggs 9 oz ground almonds 1/2 tsp ground nutmeg, or to taste 1/2 lemon, finely grated zest and juice Cream Cheese Frosting: 8 oz cream cheese 3 cups icing sugar 1/2 tsp vanilla Preheat the oven to 350°F. Line the base of a 9-inch round springform cake pan* with baking parchment and grease the sides with olive oil. Toast the pine nuts by browning in a dry frying pan, then set aside. Grate the carrots in a food processor or with a coarse grater, then wrap in a clean kitchen towel and wrap them, to soak up excess liquid, then set aside. Put the golden sultanas in a small saucepan with the rum, bring to the boil, then turn down and simmer for 3 minutes. Whisk the sugar and oil until creamily and airily mixed, then add the vanilla extract and eggs and, when well whisked, fold in the ground almonds, nutmeg, grated carrots, golden sultanas with any rum that clings to them, and finally, the lemon zest and juice. Scrape the mixture into the prepared cake tin and smooth the surface with a rubber spatula. The batter will be very shallow in the tin. Sprinkle the toasted pine nuts over the cake and put it into the oven for 30–40 minutes, or until the top is risen and golden and a skewer inserted into the centre comes out sticky but more or less clean. Remove from the oven and let the cake sit in its tin on a wire rack for 10 minutes, then un-spring and leave it on the rack to cool. To make the frosting, beat the cream cheese in a standing mixer, until smooth, then add the sugar and vanilla, and mix until light and fluffy. To assemble the cake, place the carrot cake on a serving platter and spread with cream cheese frosting, and serve. * NOTE: I used a 6-inch round springform pan for a taller cake and adjusted the baking time to 70 minutes, then turned off the oven and let the cake rest inside for another 10-15 minutes, so that the centre was cooked through.

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Gluten Free Krispy Kreme Copycat Donuts

161 · 17 minutes · These Gluten Free Doughnuts (Krispy Kreme Copycat) are amazing! They are tender, fluffy, sweet and can be whipped up in around 30 minutes.

12 ingredients

Refrigerated
  • 2 Eggs (whites
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 1/4 cup Flaxseed meal
  • 1 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/16 cup Milk
Other
  • 1 1/4 cups Bob's red mill 1 to 1 baking flour
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The Best Gluten-Free Chocolate Chip Cookies - Nutrition to Fit

31 · 20 minutes · Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!

9 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar, light packed
  • 1/3 cup Cane sugar, white
  • 1 1/2 cups Chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter
Other
  • 1¾ cups gluten-free measure-for-measure flour ((217 grams))
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10 Amazing Gluten Free and Dairy Free Slow Cooker Recipes

These Slow Cooker recipes are so easy to make and taste amazing! They are gluten free and dairy free recipes that the whole family will love!

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Gluten-Free Pumpkin Squares Recipe

42 · I cannot recommend these gluten-free pumpkin squares enough. They are delicious, moist, cakey (they have great mouth feel) and the best part... they are slathered in sweet and rich cream cheese frosting. Nothing is better than this gluten-free pumpkin dessert to help you celebrate the flavors of fall, gluten-free style, of course!

13 ingredients

Produce
  • 15 oz Pumpkin, canned
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 cups 1-to-1 gluten-free flour blend
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/2 tsp Kosher salt
  • 2 cups Powdered sugar
  • 1 2/3 cups Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 1 cup Oil
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
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Gluten-free German Pancakes (just as good as the wheat version!)

A blog about going green gradually. I love farmers markets, wood toys, early potty training, non-toxic products, and sharing easy eco-tips.

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28 Gluten-Free Meal Prep Recipes

28 gluten-free meal prep recipes that you can make ahead on the weekend for easy lunches and re-heatable dinners! Vegan & vegetarian, chicken

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