Green lentils
Discover Pinterest’s 10 best ideas and inspiration for Green lentils. Get inspired and try out new things.
Green lentil soup is packed with vegetables and aromatic spices. This is an easy, healthy and hearty soup that you can enjoy everyday!
Zdenka tadic saved to LENTIL
3 · This collection features more than 25 recipes to use canned or dried lentils, and this super easy green lentil salad is one of my favorite go-to meals, it's so easy to customize and keeps well for days.
Ingredients
Produce
- • 1 cup Cauliflower florets, roasted
- • 3/4 cup Green lentils, dried
- • 1/2 Lemon, Juice of
- • 2 tbsp Parsley, fresh
- • 1/2 cup Sun-dried tomatoes
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Nancy Burnham saved to Recipes
Creamy Jamaican coconut lentil curry, made with green lentils cooked in a flavorful coconut curry sauce. This makes the perfect one-potx dish.
Dawna McHale saved to Vegan
3 · 30 minutes · A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.
Ingredients
Produce
- • 1 cup Lentils
Baking & Spices
- • 1/2 tsp Sea salt, fine
Liquids
- • 4 cups Water
Ali Martin (Gimme Some Oven) saved to Easy Recipes
7 · 45 minutes · Green Lentil Daal - An Easy Weeknight Meal #greenlentils #howtocook #cooking #curry #lentil #lentilrecipe #healtylifestyle #healthy #nutrition #vegan #farmlife #farming #foodie #food
Ingredients
Produce
- • 2 Bay leaves
- • 4 cloves Garlic
- • 2 inches Ginger
- • 4 cups Green lentils
- • 1 Lime, juice of
- • 2 Red chilis
- • 1 Red onion
Canned Goods
- • 27 fl oz Coconut milk
Baking & Spices
- • 1/2 tbsp Curry powder, mild
- • 2 tbsp Mustard seeds
- • 1 Salt and pepper
- • 1/2 tbsp Turmeric
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin, ground
Liquids
- • 1 cup Water
This post is all about How to Cook Lentils! Perfectly cooked lentils should be tender, without falling apart, and well-seasoned. This tutorial walks you through our two favorite cooking methods for green and brown lentils, along with all the best tips for making them!
Ingredients
Produce
- • 2 Bay leaf
- • 2 cup Lentil
- • 1 Shallot
Canned Goods
- • 4 cups Water or broth
Baking & Spices
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Christie Vandyke saved to Side Dishes
Oh hey, remember that bag in the back of your pantry?
Sandra Davis saved to Recipe Collections
56 · 65 minutes · Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder
Ingredients
Produce
- • 1 tsp Coriander, ground
- • 1 tsp Cumin or fennel, ground
- • 1/2 cup French green lentils
- • 4 Garlic cloves
- • 1 tbsp Ginger, fresh
- • 6 oz Kale
- • 1 Lime, fresh
- • 1/2 cup Red lentils
- • 1 Yellow onion, medium
Canned Goods
- • 1 14-ounce can Coconut milk, unsweetened
Baking & Spices
- • 1 Kosher salt
- • 2 tsp Mustard seeds, yellow or brown
- • 1/2 tsp Red pepper flakes
- • 2 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Coconut oil or peanut oil
Liquids
- • 15 1/2 cups Water
25 · 50 minutes · This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
Ingredients
Produce
- • 3 Garlic cloves
- • 2 tbsp Ginger
- • 1 can Green lentils
- • 1/2 Lime, juice of
- • 1 Onion, small
Canned Goods
- • 2 cans Coconut milk, whole fat
- • 4 tbsp Green curry paste, store bought
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 2 tbsp Brown sugar
- • 1 tbsp Curry powder
- • 2 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Coconut oil
Other
- • season to taste
Jenna Wargo saved to FOOD!!
48 · 35 minutes · A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice.
48 · 35 minutes · A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice.
Ingredients
Produce
- • 2 handfuls Coriander, fresh
- • 6 small cloves Garlic
- • 1 tbsp Ginger
- • 200 g Green lentils, dried
- • 1 can Kidney beans
- • 1 Onion, small
- • 4 Tomatoes, fresh
Baking & Spices
- • 1/2 tsp Chili powder
- • 1 tsp Fenugreek seeds
- • 1 tbsp Garam masala
- • 1 Salt & pepper
- • 1 tsp Turmeric
Nuts & Seeds
- • 2 tsp Cumin seeds
Dairy
- • 25 g Butter, salted
- • 60 ml Double cream / heavy cream
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