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Everyone needs a great homemade marinara sauce recipe. One that's simple, yet flavorful. A marinara sauce that adds vibrancy to any dish that it's added to. Here's why I think mine is the best marinara sauce!
This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!
Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!
43 · 30 minutes · This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
- 3 large sprigs Basil, fresh
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 1 (28-ounce) can San marzano tomatoes, whole with juices
- 1/3 cup White onion
Baking & Spices
- 1/2 tsp Black pepper, freshly-cracked
- 1/4 tsp Red pepper flakes
- 3/4 tsp Sea salt, fine
Oils & Vinegars
- 2 tbsp Olive oil