When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

How to thicken soup

Discover Pinterest’s 10 best ideas and inspiration for How to thicken soup. Get inspired and try out new things.
Cornstarch is great for thickening sauces and soups, but if you try to add it directly, you'll get lumps. You need to make something called a slurry.

Cornstarch is great for thickening sauces and soups, but if you try to add it directly, you'll get lumps. You need to make something called a slurry.

Your Fried Food Has Been Missing One Ingredient (It's This) | It’s not the sexiest-sounding player in the pantry, but it sure is handy if you want to fry something. We reached out to a top chef—and onetime “Top Chef” contestant—for the nitty-gritty.

Your Fried Food Has Been Missing One Ingredient (It's This) | It’s not the sexiest-sounding player in the pantry, but it sure is handy if you want to fry something. We reached out to a top chef—and onetime “Top Chef” contestant—for the nitty-gritty.

Potatoes are the ultimate comfort food, starring in favorite recipes such as creamy mashed potatoes, saucy scalloped potatoes, fluffy baked potatoes, and more. Start by picking a potato that is right for the recipe. There are three categories of potatoes: waxy (such as round white potatoes), high-starch (such as russet potatoes), and medium-starch (such as Yukon gold potatoes). Learn all about cooking potatoes with these tips.

Follow this guide to choose the perfect potato for any recipe and learn how to cook them—whether you want them boiled, baked, mashed, fried, or scalloped.

How to Make Roux and Use It to Thicken Soups and Sauces | Allrecipes

Find step-by-step instructions for making the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Potato Soup. made this for dinner

6 medium potatoes, sliced 2 carrots, sliced 6 celery stalks, sliced 2 quarts water 1 onion, chopped 2 tbsp. butter 6 tbsp. flour 1 tsp. salt 1/2 tsp. freshly ground pepper 1 1/2 cups skim milk In a large kettle, cook potatoes, carrots in celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir…

Do you love garlic bread? This creamy and delicious soup tastes like garlic bread but in a bowl! Served with homemade croutons, but it is also a perfect pairing to dip grilled cheese into.

Do you love garlic bread? This creamy and delicious soup tastes like garlic bread but in a bowl! Served with homemade croutons, but it is also a perfect pairing to dip grilled cheese into.

Animal Gourmet on Twitter: "Hoy servimos para la comida... Caldo de res. 🍲 Este elixir maravilloso, con sabores concentrados y profundos, llega a tu mesa para reconfortarte en un día de frío. https://t.co/lntdrj75je" / Twitter

“Hoy servimos para la comida... Caldo de res. 🍲 Este elixir maravilloso, con sabores concentrados y profundos, llega a tu mesa para reconfortarte en un día de frío. https://t.co/lntdrj75je”

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods. #cookingskills #thickeningsauces #sauce #gravy

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods.