Italian focaccia recipe
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From Bari with love: Grandma's recipe for traditional focaccia. A wonderful gift – and a way to stay together. Even from a distance.
Patti Itz saved to Focaccia recipe
119 · 40 minutes · With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
8 ingredients
Produce
- • 1 Italian seasoning or finely chopped fresh herbs
Baking & Spices
- • 4 cups All-purpose flour
- • 2 1/4 tsp Instant yeast
- • 2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1 tsp Butter, soft
Liquids
- • 2 cups Tap water
by Aline Albino saved to Vegan Recipes
This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.
Marianne Parisio saved to Bread Baking
Italian Focaccia Recipe: The perfect yeast bread to serve with soups and stews. Or, create the best Italian appetizers with this Rosemary Focaccia bread.
Kathy Lodriguss saved to Breads/Rolls
8 · 40 minutes · Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
9 ingredients
Condiments
- • 1 tsp Malt or honey
Baking & Spices
- • 2 1/2 cup Bread flour
- • 1/2 tsp Salt
- • 1 Sea salt flakes
- • 1/2 tsp Yeast, dry
Oils & Vinegars
- • 3 tbsp 2 tbsp extra virgin olive oil, Extra virgin
- • 3 tbsp Olive oil, extra virgin
Liquids
- • 1 3/16 cup Water
Other
- • 1 Quarter-sheet baking pan 9x13 inch
Dennis Bastone saved to Bread
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.
Ines Cardillo saved to bread
This Focaccia Bread is light and seasoned perfectly! It's baked with an herb olive oil and has a soft interior and slightly crisp exterior.
783 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…
8 ingredients
Produce
- • 1 tsp Rosemary, whole leaves
Baking & Spices
- • 4 cups All-purpose flour or bread flour
- • 2 tsp Instant yeast
- • 2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 4 tbsp Olive oil
Dairy
- • 1 Butter
Liquids
- • 2 cups Water
Rachel Johnson saved to Bread
32 · 40 minutes · This focaccia recipe, topped with caramelized onions and tomatoes, is inspired by a trip to Italy and a meeting with a kind-hearted Italian grandmother.
10 ingredients
Produce
- • 1 Onion, large
- • 2 sprigs Rosemary, fresh
- • 1 Tomato (cut into 1/4-inch slices), medium
Condiments
- • 1 tsp Honey
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 tsp Kosher salt
- • 1 package Yeast, dry
Oils & Vinegars
- • 9/16 cup Olive oil
Dairy
- • 1/3 cup Parmesan cheese, packed
Liquids
- • 1 cup Water
Mario Castaneda saved to Breads/Dough
399 · 35 minutes · Totally easy and totally delicious focaccia bread...made with lots of fresh rosemary and sea salt! Seriously one of my favorite bread recipes. | gimmesomeoven.com
7 ingredients
Produce
- • 2 sprigs Rosemary, fresh
Condiments
- • 2 tsp Sugar or honey
Baking & Spices
- • 1 (0.25 ounce) package Active-dry yeast
- • 3 1/2 cups All purpose flour
- • 2 tsp Sea salt, flaky
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Liquids
- • 1 1/3 cup Water
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