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Italian ham

Discover Pinterest’s 10 best ideas and inspiration for Italian ham. Get inspired and try out new things.
Italian Ham and Potato Casserole has zesty Italian cold cuts mixed with creamy, cheesy mashed potatoes, plus a buttered bread crumb crust.

Italian Ham and Potato Casserole has zesty Italian cold cuts mixed with creamy, cheesy mashed potatoes, plus a buttered bread crumb crust.

An amazing baked ham with the most delicious Italian spice rub and madeira glaze over top. This recipe takes baked ham to a whole new level!

5 · An amazing baked ham with the most delicious Italian spice rub and madeira glaze over top. This recipe takes baked ham to a whole new level!

12 ingredients

Meat
  • 6 lb Ham, Cooked bone in
Produce
  • 1 Bay leaf, dry
  • 2 cloves Garlic
  • 1/2 tsp Rosemary, fresh
  • 1/2 tsp Thyme, fresh
Baking & Spices
  • 2 1/2 tsp Brown sugar, light
  • 6 tbsp Granulated sugar
  • 1 tbsp Kosher salt
  • 2 tsp Peppercorns, black
Beer, Wine & Liquor
  • 2 tbsp Madeira wine
  • 2 tbsp White wine
Liquids
  • 1/2 cup Water
Speck - Italian smoked and dry-cured boneless ham. Cured, smoked and matured for 6 months. So good!

Speck is a skin-on, deboned, and butterflied ham, that is cured, cold-smoked, dried and matured in a humidity and temperature-controlled environment.

Italian Long Hots – Simply Sundays

Mildly spicy peppers, crispy prosciutto and nutty parmesan make for the perfect starter! When I was a kid growing up in Brooklyn NY I was very close to my cousins, Kevin and Brian We lived

Prosciutto Wrapped Breadsticks - A 5 Minute Appetizer

These Prosciutto Wrapped Breadsticks are the ultimate party appetizer - they are super easy to make and your guests will rave over them!

Spicy Baked Italian Sub

Amazing Hot Italian Sub Sandwich! Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers!

Love hearty meals? Welcome steak into your weeknight dinner roundup with this rustic recipe! Our steak pizzaiola is made by simmering tender portions of beef in a garlicky tomato sauce. A side of crusty bread is a must! Learn how to make this delicious recipe now on Foodal. #dinnerideas #beefrecipes #foodal

Welcome steak into your weeknight dinner roundup with this rustic recipe where tender beef gets simmered in a garlicky tomato sauce.

11 ingredients

Meat
  • 4 Sirloin steaks about 1 inch, boneless
Produce
  • 2 large cloves Garlic
  • 1 tbsp Oregano, fresh
  • 2 tbsp Parsley, fresh
  • 1 28-ounce can Tomatoes
  • 1/2 cup Yellow onion
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 pinch Red pepper flakes
  • 1 1/2 tsp Salt, coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Italian Ham and White Bean Orzo Soup! A super easy dinner recipe that comes together in under 40 minutes time! It’s time for some soup again! This time I made you my Italian Ham and White Bean Orzo Soup. A super simple Italian soup loaded with flavor thanks to the ham, garlic and fire roasted tomatoes! …

2 · 40 minutes · This Italian Ham and White Bean Orzo Soup recipe is decadent and comes together in just 40 minutes!

15 ingredients

Meat
  • 1 1/2 cups Ham
Produce
  • 1 Basil
  • 2 15-ounce cans Cannellini beans
  • 4 cloves Garlic
  • 1 Onion, small
  • 1 15-ounce can Tomatoes, fire roasted with juice
Canned Goods
  • 6 cups Chicken stock
Pasta & Grains
  • 1 cup Orzo pasta
Baking & Spices
  • 2 tsp Italian seasoning
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 tbsp Butter, unsalted
  • 1 Parmesan, grated
Liquids
  • 1 cups Water

Watch popular Italian ham videos

Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Plus, we'll show you how to stop your ham from drying out when cooked. Use our method and your ham will always be succulent and moist.
So simple and so delicious! For more tips on building the best Charcuterie board or tasting plate for your next get together, go to Hans.com.au
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