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Japanese kitchen knives

Discover Pinterest’s 10 best ideas and inspiration for Japanese kitchen knives. Get inspired and try out new things.
Types of Japanese Kitchen Knives

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

Hugh Dunn
Hugh Dunn saved to Food
The Guide to Best Japanese Knives - Japan Web Magazine

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

Ng Evan
Ng Evan saved to travel
What is a Bunka, and Why do I Need One? | Knifewear - Handcrafted Japanese Kitchen Knives

Have you ever been using a Santoku and thinking to yourself “Man, this knife slaps. So good at chopping veggies. So nimble and easy to use. I love this knife. It’s amazing. But I wish it had a super rad pointy tip”? Well, you need a Bunka, aka my new favourite knife shape. The name Bunka translates to “culture, and was created in the 1950s when Japanese culture was modernizing. “Bunka apartments” were highly popular in urban areas, and the name was eventually lifted for this knife shape…

Japanese kitchen knives set

Koi Knives offers Japanese Chef Knives with Australian wood handles. Our knives are created for those that love knives likes we do. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. We hope you enjoy playing with our Japanes...

Hone your knowledge of Japanese kitchen knives

Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.

Seki Kanetsugu is a knife manufacturer located in Gifu Prefecture, Japan. They are known for their long history of sword making which was started by their ancestor, Kanetsugu, nearly 700 years ago. By incorporating traditional techniques with modern technology, Seki Kanetsugu knives ensure the sharpness of a Japanese samurai sword into the kitchen, allowing for exceptional precision and functionality that will fit any lifestyle. Product Line: Zuiun Blade Material: Damascus Steel Handle Material:

Description of Seki Kanetsugu, Zuiun, Santoku Knife, Oak, 180mm Description ABOUT THE BRAND Seki Kanetsugu is a knife manufacturer located in Gifu Prefecture, Japan. They are known for their long history of sword making which was started by their ancestor, Kanetsugu, nearly 700 years ago. By incorporating traditional techniques with modern technology, Seki Kanetsugu knives ensure the sharpness of a Japanese samurai sword into the kitchen, allowing for exceptional precision and functionality…

Chef cleaver | Etsy

Check out our chef cleaver selection for the very best in unique or custom, handmade pieces from our knives shops.

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