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Lamb Recipes

Discover Pinterest’s 10 best ideas and inspiration for Lamb Recipes. Get inspired and try out new things.

Gyro Meat Recipe: How To Make Gyros

Learn how to make gyros at home the EASY way: this beef and lamb gyro meat recipe is crispy on the outside, juicy inside, without any special equipment.

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Lamb Marinade Recipes Collection (Easy & Flavorful Options)

A compliation of marinade recipes for lamb + marinating tips. Ex.: Mint Yogurt, Curry Coconut, Spiced Dark Ale, White Wine & Herbs, Greek + more.

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Rosemary & Garlic Grilled Lamb Chops

Impress your dinner guests with these fragrant and juicy Grilled Lamb Chops. As easy as steak and only 10 minutes on the grill!

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Herb Marinated Lamb Chops - Supergolden Bakes

Juicy succulent lamb chops take minutes to cook. Simply season, rub with a simple garlic and herb marinade and pan fry. Perfect for date night!

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Boneless Leg of Lamb Recipe

2 · 13 minutes · A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!

6 ingredients

Meat
  • 4 lb Leg of lamb, Boneless Roast
Produce
  • 3 cloves Garlic
  • 2 tsp Rosemary, fresh
Condiments
  • 2 tbsp Lemon juice, fresh-squeezed
Baking & Spices
  • 1/4 tsp Black pepper, ground
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
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Spiced Ground Lamb Kofta Kabobs Recipe | D’Artagnan

Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.

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Balsamic Braised Lamb Shanks

Lamb shanks are braised in balsamic vinegar, red wine, chicken broth, and garlic until tender and quite literally falling off the bone.Recipe: Balsamic Braised Lamb Shanks

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Rack of Lamb - The Best and Easiest Way to Roast in the Oven

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

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Rosemary & Garlic Rack of Lamb recipe

10 · 35 minutes · Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

10 ingredients

Produce
  • 6 Garlic clove
  • 1 tbsp Rosemary, fresh
  • 1 sprig Rosemary
Condiments
  • 1 Quantity salsa verde
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tbsp Olive oil
Dairy
  • 30 g Butter
Other
  • 2 X 800g / 1.3lb racks of lamb (, frenched (note 1))
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