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Marsala sauce

Discover Pinterest’s 10 best ideas and inspiration for Marsala sauce. Get inspired and try out new things.
Copycat Recipe for Carrabba s Chicken Marsala from Food.com:   								A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

140 · 30 minutes · A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

7 ingredients

Meat
  • 4 Chicken breast, boneless skinless halves
Produce
  • 1/2 lb Mushroom
  • 4 Shallots, fine
Condiments
  • 1 tsp Lemon juice
Dairy
  • 4 tbsp Butter
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/4 cup Marsala, dry
How to Make Bolognese Sauce | www.oliviascuisine.com | A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! (Recipe and food photography by @oliviascuisine.) #bolognese #italian #pasta

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it�s a classic restaurant dish, it�s really easy to make at home. With just one pan, you can have it on the dinner table in

1171 · 45 minutes · Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it�s a classic restaurant dish, it�s really easy to make at home. With just one pan, you can have it on the dinner table in

12 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless skinless
Produce
  • 2 cloves Garlic
  • 2 tbsp Italian parsley, fresh
  • 1 (8-oz) package Pre-sliced bella or button mushrooms
  • 3 tbsp Shallots
  • 2 tsp Thyme, fresh
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
Other
  • ⅔ cup heavy cream
Chicken Marsala Milanese | Allrecipes

37 · 50 minutes · Crispy panko-covered chicken Milanese is served with a rich Marsala sauce in Chef John's mash up of the two classic recipes.

16 ingredients

Meat
  • 2 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
Produce
  • 8 oz Brown mushrooms
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 cups Chicken broth
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1 pinch Black pepper, ground
  • 2 pinch Cayenne
  • 5/8 cup Flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 1 1/2 cups Panko bread crumbs
Dairy
  • 3 tbsp Butter, unsalted
  • 1 oz Parmigiano-reggiano cheese
Beer, Wine & Liquor
  • 1/2 cup Marsala wine, dry
Other
  • 1 tablespoon chopped flat-leaf (Italian) parsley
This classic chicken marsala recipe is so easy to make! Marsala wine, garlic, cream, and pan-fried chicken breasts make the most amazing dinner.

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.