Moussaka
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57 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
57 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
11 ingredients
Produce
- 3 Eggplants (800 grams / 1lb + 12 oz), medium-sized
- 7 Potatoes (1200 grams, medium-sized
Refrigerated
- 5 Eggs, medium-sized
Baking & Spices
- 115 g Flour
- 1 tsp Nutmeg, ground
- 1 Salt & ground pepper
Oils & Vinegars
- 1 Frying oil
- 135 ml Sunflower oil
Bread & Baked Goods
- 2 tbsp Breadcrumbs, powdered
Dairy
- 150 g Greek kefalotyri cheese or romano cheese or gruyere cheese, grated
- 1 Litre fresh milk
Denise Loukeris saved to Yummy
Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.
Venetia saved to Veggie Recipes
165 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
25 ingredients
Meat
- 1 1/3 lb Ground beef or lamb
Produce
- 2 Bay leaves
- 1 kg Eggplant
- 3 Garlic cloves
- 1 Onion, yellow white brown
- 2 tsp Oregano, dried
- 14 oz Tomatoes
Refrigerated
- 1 Egg
- 1 Egg yolk
Canned Goods
- 1 Beef bouillon cube
- 1 cup Beef broth/stock
- 3 tbsp Tomato paste
Baking & Spices
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Pepper
- 5 tbsp Plain flour
- 1 3/4 tsp Salt
- 1 1/2 tsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 1/3 cup Panko breadcrumbs
Dairy
- 4 tbsp Butter
- 2 1/2 cups Milk
- 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- 1/2 cup Red wine
Other
- 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
mary toulan saved to Your gonna love it
Nothing screams summer like a watermelon salad. Join us in counting down 9 most delicious watermelon salad recipes that'll have you drooling this summer!
katie saved to Vegetarian recipes
Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.
Molly Leskovec saved to Home Cookin'
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
Recipe World saved to DELICIOUS RECIPE BOARD
Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!
Georgina Smith saved to Hasselback sweet potatoes
81 · An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
22 ingredients
Produce
- 3 lbs Eggplant
- 4 cloves Garlic, rough
- 1 Onion, large
- 2 tsp Oregano, dried
- 2 tbsp Parsley, fresh
- 1 1/2 cups Tomatoes
Refrigerated
- 1 Egg
Canned Goods
- 3 tbsp Tomato paste
Baking & Spices
- 1 tsp Cinnamon
- 4 tbsp Flour
- 1 tsp Kosher salt
- 1/2 tsp Nutmeg
- 1/2 tsp Pepper, cracked
- 1/8 tsp Pepper or white pepper
- 1 Salt
- 1 tsp Sugar
Oils & Vinegars
- 3 tbsp Butter or olive oil
- 2 tbsp Olive oil
- 3 tbsp Olive oil or cooking spray
Dairy
- 2 cups Milk
- 1/4 cup Parmesan, grated
Beer, Wine & Liquor
- 1/2 cup White wine
Annie Insam saved to health
22 · 70 minutes · This traditional Greek Moussaka recipe is from the The Food and Cooking of Greece cookbook. I have adapted it slightly and made notes where I have made changes. Though it seems like there are a lot of steps, this recipe has a nice flow to it. Prepare the eggplant first, and while they are sweating, make the filling. While the filling is simmering away, make the béchamel sauce. Then put it all together to bake!
22 · 70 minutes · This traditional Greek Moussaka recipe is from the The Food and Cooking of Greece cookbook. I have adapted it slightly and made notes where I have made changes. Though it seems like there are a lot of steps, this recipe has a nice flow to it. Prepare the eggplant first, and while they are sweating, make the filling. While the filling is simmering away, make the béchamel sauce. Then put it all together to bake!
20 ingredients
Meat
- 1 1/3 lb Ground beef
Produce
- 2 Eggplants / aubergines, cut into 1/4" / 3/4 cm thick slices, large
- 2 cloves Garlic
- 1 Onion, yellow white brown
- 2 tsp Oregano, dried
- 14 oz Tomatoes
Refrigerated
- 1 Egg
- 1 Egg yolk
Canned Goods
- 1 cup Beef broth/stock
- 3 tbsp Tomato paste
Baking & Spices
- 1/4 tsp Nutmeg
- 5 tbsp Plain flour
- 3/4 tsp Salt
- 1 Salt and pepper
- 1 1/2 tsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 1/3 cup Panko breadcrumbs
Dairy
- 4 tbsp Butter
- 3 cups Milk
- 1/2 cup Parmesan cheese, grated
Elaine Jankel saved to Recipes
14 · 80 minutes · Make this authentic flavor packed Greek moussaka casserole full of incredible rich flavor and ideal as a comfort food meal everyone will devour!
14 · 80 minutes · Make this authentic flavor packed Greek moussaka casserole full of incredible rich flavor and ideal as a comfort food meal everyone will devour!
15 ingredients
Meat
- 1 lb Ground beef
Produce
- 2 Eggplants
- 1 Onion
- 3 Potatoes
Canned Goods
- 1/2 cup Beef broth
- 1/4 cup Tomato paste
Condiments
- 10 oz Tomato sauce
Baking & Spices
- 1/2 tsp Black pepper
- 3 tbsp Flour
- 1/2 tsp Nutmeg
- 1 tbsp Paprika
- 1 tsp Red pepper flakes
- 1/2 tsp Salt
Dairy
- 3 tbsp Butter
- 2 cups Whole milk
Karen Tellier saved to All things Greek