Pad Thai Noodles
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Pad Thai is a delicious rice noodle dish you can make at home is about 30 minutes. It's made with chicken or shrimp, rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce. #chicken #pasta #ricenoodles #padthai #thai
Amy | Amy's Healthy Baking saved to Delicious Eats
Easy Thai Noodles are fast to make and filled with authentic Asian flavor. This recipe is perfect for vegetarians and meat lovers alike.
Deb saved to Asian Fare
Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING!
19 ingredients
Seafood
- • 200 g Little shrimp
- • 1 tsp Shrimp paste
Produce
- • 2 Garlic cloves
- • 1/2 Onion or 1 shallot
- • 2 tbsp Peanuts
- • 2 Stalks Spring onions or garlic sprouts
- • 1 cup Sprouts
Refrigerated
- • 1 Egg
- • 60 g Meat or tofu
Condiments
- • 6 tbsp Fish sauce
- • 3/4 cup Pad thai sauce
- • 2 tbsp Tamarind paste
Pasta & Grains
- • 120 g Vermicelli noodles
Baking & Spices
- • 5 tbsp Brown sugar or palm sugar
- • 2 tsp Chili powder
- • 1/2 tsp White pepper
Oils & Vinegars
- • 2 tbsp Peanut or soy oil
Liquids
- • 1/2 cup Water, hot
Other
- • 2 tsp Pickled raddish
Tanya Kihn saved to Keto meal plans
155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
14 ingredients
Meat
- • 200 g Chicken thighs
Produce
- • 2 Birds eye chilli or thai chillies
- • 3 large cloves Garlic
- • 2 Green onions (, cut into 3cm/2" pieces)
- • 1/2 Onion
- • 1 cup Thai or thai holy basil
Condiments
- • 2 tsp Fish sauce
- • 3 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce, light
- • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
- • 7 oz Rice noodles, dried
Baking & Spices
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
Liquids
- • 1 tbsp Water
Alli VanKleeck saved to Tried and Loved Recipes
291 · 40 minutes · Authentic Pad Thai | "Made this recipe after watching the video and it's the best version we've EVER made at home." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas
291 · 40 minutes · Authentic Pad Thai | "Made this recipe after watching the video and it's the best version we've EVER made at home." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas
15 ingredients
Meat
- • 2 Chicken breast, boneless skinless halves
Produce
- • 2 cups Bean sprouts
- • 1/2 cup Chives, fresh
- • 1 1/2 tsp Garlic
- • 1 Lime, medium wedges
- • 1 cup Peanuts, coarsely ground
Refrigerated
- • 4 Eggs, large
Condiments
- • 1/4 cup Fish sauce
- • 2 tbsp Tamarind paste
Pasta & Grains
- • 12 oz Rice noodles, dried
Baking & Spices
- • 1 tbsp Paprika
- • 1 1/2 tsp Salt
- • 2/3 cup White sugar
Oils & Vinegars
- • 1/2 cup Distilled white vinegar
- • 2 tbsp Vegetable oil
Allrecipes saved to Dinner Ideas
This time I will share a tasty, savoury, sweet, yet a bit spicy fried rice noodle from Thailand, called Pad Thai. This dish may be a slightly difficult dish for some, but believe me it's actually really easy if you follow the tips and advice that I give. So you don't need to worry a bit. When I was in Thailand, I bought this dish very often and believe me it is one of my favourite foods. So I practiced learning how to perfect this dish and actually the balance of the sauce, and the texture…
Cheryl-Ann Shortt-Charles saved to Thai cuisine
126 · 40 minutes · Skip the takeout tonight and make this Healthy Chicken Pad Thai recipe for dinner instead! This lighter pad thai recipe is a healthier version of a classic takeout dish, packed with veggies, chicken and brown rice noodles.
20 ingredients
Meat
- • 1 lb Chicken breasts
Produce
- • 1 cup Bean sprouts
- • 2 cup Carrots
- • 1 Cilantro
- • 1 tbsp Garlic
- • 1/4 cup Green onions
- • 1 Lime
- • 1/2 cup Onion
- • 1/3 cup Peanuts
Refrigerated
- • 2 Eggs
Condiments
- • 1/4 cup Coconut aminos or low sodium soy sauce
- • 2 tbsp Fish sauce
- • 2 tbsp Honey
- • 2 tbsp Lime juice
- • 1 tbsp Peanut butter
Pasta & Grains
- • 5 oz Brown rice noodles
Baking & Spices
- • 1 Red pepper flakes
- • 1 cup Red peppers
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 1/2 tbsp Rice wine vinegar
Laurie Stottlemyer saved to Yummy!
100 · 45 minutes · This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
100 · 45 minutes · This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
14 ingredients
Meat
- • 1 lb Chicken breasts, boneless skinless
Produce
- • 1/2 cup Carrots
- • 1 cup Fresh bean sprouts
- • 4 cloves Garlic
- • 3 Green onions
- • 1 Lime, juice of fresh
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 tbsp Tamarind concentrate
Condiments
- • 1/4 cup Fish sauce
- • 2 tbsp Soy sauce
Pasta & Grains
- • 10 oz Rice noodles, thin
Baking & Spices
- • 1/3 cup Brown sugar, packed
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 3 tbsp Oil
Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!
Crunchy Creamy Sweet saved to Recipes Asian
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