Poached pears

Indulge in the sweet and juicy flavors of poached pears with these mouthwatering recipes. Discover how to create a delightful dessert that will impress your guests.
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Pears can be poached with or without alcohol, and any spices can be added to the poaching liquid. It's a wonderful dessert that presents beautifully and is both easy to make and customize. For this simple poached pears recipe, I just used a combination of water and sugar as the base of my poaching liquid and a few of my favorite warm spices to add flavor.

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You can also poach the pears in halves (cored) or whole. Note that the poaching time will be longer if the pears are in halves or whole, rather than quarters. The best way to test if the pears are done is by poking one with a paring knife; if it meets no resistance, it’s done. Depending on the pear - and if it's whole, halved, or quartered - the pears can cook in as little as 10 minutes, but if whole, expect them to take longer. I’ve offered a few variations at the end of the recipe for…

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