Rhubarb and custard
Discover Pinterest’s 10 best ideas and inspiration for Rhubarb and custard. Get inspired and try out new things.
When it comes to rhubarb and custard you can’t have one without the other so we’ve combined the two in this sweet rhubarb and custard tart.
Katie Stephens saved to OmNom
*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.
10 ingredients
Produce
- • 2 Rhubarb stalks
Refrigerated
- • 4 Eggs, Large
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1 Powdered sugar
- • 14 tbsp Sugar
- • 1 tsp Vanilla
Dairy
- • 1 stick Butter
- • 2 cups Whole milk
Liquids
- • 1/3 cup Water
The Kitchen McCabe saved to The Kitchen McCabe
7 · Rhubarb and custard is a quintessentially British pudding - but here's Raymond Blanc's fancy French twist
15 ingredients
Produce
- • 1 cut into cm 450g/1lb rhubarb
- • 2 thin slices Ginger, fresh root
- • 1 Rhubarb stick
- • 1 Young angelica shoots
Refrigerated
- • 6 Egg yolks
Condiments
- • 35 g Clear honey
- • 2 tsp Grenadine syrup
Baking & Spices
- • 20 g Bicarbonate of soda
- • 365 g Castor sugar
- • 2 tsp Vanilla puree or good-quality vanilla extract
Dairy
- • 150 ml Milk
- • 150 ml Whipping cream
Other
- • 1½ gelatine leaves, softened in cold water and drained
- • 1 Gelatine leaf, softened in cold water and drained
- • 70g/2½oz liquid glucose
BBC Food saved to Britain's Best Home Cooking
Baked Cheesecake with Rhubarb and Custard
14 ingredients
Produce
- • 200 g Forced rhubarb
- • 1/2 Lemon, small
Refrigerated
- • 1 Egg
- • 3 Plus 1 egg yolk eggs, whole
Condiments
- • 4 tbsp Custard powder
Baking & Spices
- • 50 g Caster sugar
- • 1 1/2 tbsp Cornstarch
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 250 g Ginger nut biscuits
Dairy
- • 115 g Butter, unsalted
- • 650 g Cheese, full-fat soft
- • 200 ml Soured cream
Other
- • 170g golden caster suagr
- • (optional) pink gel food colouring
Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.
10 ingredients
Produce
- • 500 g Rhubarb, stems
Refrigerated
- • 8 Egg yolks
Condiments
- • 1 tsp Vanilla bean paste
Baking & Spices
- • 1 1/2 tsp Cardamom, ground
- • 250 g Caster sugar
- • 100 g Golden caster sugar
Bread & Baked Goods
- • 1 Pkt Careme vanilla bean shortcrust pastry
Dairy
- • 250 ml Milk
- • 250 ml Thickened cream
Liquids
- • 250 ml Water
Eton mess is een typisch Engels dessert; lekker zoet en romig. Wij maken 'm dit keer chique als een trifle en met rabarber.
8 ingredients
Baking & Spices
- • 4 Meringues
Other
- • aluminiumfolie
- • 3 El fijne kristalsuiker
- • 2 El poedersuiker
- • 400 g Rabarber (het liefst felroze en in stukjes van 3 cm)
- • 300 ml Slagroom (ongeklopt)
- • 1 Tl vanille-extract
- • 300 ml Vanillevla
Simone Vrijmoed saved to food
9 · 70 minutes · This rhubarb custard tart features creamy orange and vanilla custard and roasted rhubarb in a flaky shortcrust pastry case.
14 ingredients
Produce
- • 1 Orange, Juice of
- • 250 g Rhubarb
- • 2 tbsp Zest, orange
Refrigerated
- • 1 Egg, large
- • 2 Eggs + 2 egg yolks, large
Baking & Spices
- • 220 g All-purpose or pastry flour
- • 1 1/2 tbsp Cornstarch
- • 115 g Granulated sugar
- • 30 g Powdered sugar
- • 1/2 tsp Salt
Dairy
- • 115 g Butter, unsalted
- • 240 g Heavy cream
Other
- • 120 M (½ cup) milk
- • 1 tsp Vanilla paste or extract
Ellen Zissler saved to TARTS
362 · 60 minutes · Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and rhubarb for a classic rhubarb pie recipe you will adore!
362 · 60 minutes · Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and rhubarb for a classic rhubarb pie recipe you will adore!
7 ingredients
Produce
- • 3 cup Rhubarb
Refrigerated
- • 3 Eggs
Baking & Spices
- • 3 tbsp Flour
- • 1 1/4 cup Granulated sugar
- • 1/2 tsp Salt
Bread & Baked Goods
- • 1 Unbaked pie shell
Dairy
- • 1 cup Heavy whipping cream
Tried and Tasty saved to Pies, Tarts & Tortes
8 · 70 minutes · This delicious vegan Rhubarb Custard Tart has a creamy vanilla custard filling with sweet, tart rhubarb on a gluten-free shortbread crust. This tart is perfect for making the most of rhubarb season!
15 ingredients
Produce
- • 7 stalks Rhubarb
Refrigerated
- • 1 1/2 cups Vanilla soy milk
- • 1 cup Vanilla soy yogurt
Condiments
- • 1/4 cup Maple syrup, pure
- • 4 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Agar agar, powder
- • 2 tbsp Brown sugar, light
- • 1/4 cup Caster sugar
- • 1/2 cup Cornstarch
- • 1 cup Gluten-free all purpose flour
- • 1/4 tsp Sea salt
- • 1 pinch Sea salt
- • 2 tsp Vanilla extract
Nuts & Seeds
- • 1/2 cup Almonds, ground
- • 1 tbsp Flaxseeds, ground
Deborah Augenstein saved to Dessert
Fun and easy recipe for rhubarb and custard blondies with white chocolate drizzle. Fudgy and gooey in the middle, with crispy and chewy edges!
Watch popular Rhubarb and custard videos
