Roasted carrots and parsnips
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You'll need just three ingredients and a sheet pan to bake up caramelized squash. Seed and cut one day in advance to save time on the day of your holiday meal. #dumpandbake #easysidedishes #easyholidayrecipes #holidaysidedish #southernliving
Southern Living saved to Sides
Honey Roasted Parsnips and Carrots make the perfect special occasion side dish. Sliced carrots and parsnips are tossed in honey and thyme.
Claire Hubble saved to Non meat Recipes
This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.
Roasted Carrots and Parsnips - A simple, delicious and elegant side dish for any meal! So easy and super flavorful!
tom petcoff saved to Side dishes
Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!
36 · 55 minutes · 23 reviews · 55 minutes · Serves 8 · There's really nothing to this recipe -- a few herbs, some olive oil -- it's the oven that transforms plain veg into a sweet roasted marvel!
10 ingredients
Produce
- 1 lb Carrots
- 1 lb Parsnips
- 2 tsp Rosemary, fresh
- 1 tbsp Thyme, fresh
- 1 White potato, large
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 3 tbsp Olive oil
Other
- 2 Large yellow onions (peeled and sliced from root to tip)
1 · 45 minutes · Roasted Carrots and Parsnips, and easy roasted root vegetable recipe using carrots and parsnips. These earthy root vegetables are tossed simply in oil, salt, and pepper and roasted until golden brown. Tasty, easy, and the perfect vegetable side dish for summer and fall. Give it a try and let us know what you think!
5 ingredients
Produce
- 1 lb Carrots
- 2 Garlic cloves, whole thin
- 1 lb Parsnips
Baking & Spices
- 1 pinch Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
8 · 45 minutes · These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.
7 ingredients
Produce
- 2 lbs Carrots
- 2 lbs Parsnips
Condiments
- 2 tbsp Honey
Baking & Spices
- 3 tbsp Avocado oil
- 1 Black pepper, ground
- 1 Sea salt
Dairy
- 1 tbsp Butter or ghee
Spencer Robbins saved to Noms
These honey roasted parsnips and carrots are a delicious and healthy holiday (or any day) side dish that the whole family will love!
