Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.
Seafood Stew Cioppino
If you are yearning for a big bowl of yummy goodness, look no further than to this recipe for seafood stew - cioppino. Enjoy!
Easy Honey-Glazed Scallops Recipe - Baker by Nature
3 · 15 minutes · Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.
- 1 1/2 lbs Sea scallops, large
- 1 Scallions and cilantro
- 2 tbsp Dijon mustard
- 3 tbsp Honey
- 2 1/2 tbsp Soy sauce, low-sodium
- 1 1/2 tsp Sriracha sauce
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 2 tbsp Butter, unsalted
Maryland Style Crab Imperial
Crab Imperial is a timeless classic that is not only delicious but so very easy to make. Great for parties or a special dinner for two.
Smoked Buttery Shrimp
45 · 35 minutes · Shrimp, smoked shrimp? Smoked buttery shrimp! And these babies are gratifying. Quick and easy! They shouldn't taste this good, but we're not mad about it.
- 15 Shrimp, Large
- 1 Clove Garlic
- 1/4 Lemon, squeezed
- 2 Sticks Rosemary
Baking & Spices
- 1 Lane's q-nami rub
- 1/2 cup Butter
Honey Garlic Butter Baked Salmon
This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.
Baked Shrimp Scampi
No need to pull out multiple pots and pans for this Baked Shrimp Scampi. The entire dish is baked in the oven!
Steamed Mussels with Garlic and Parsley - Little Broken
This steamed mussels recipe is very simple. Only 8 ingredients! It makes a great appetizer or light main dish.
Orange Dijon Grilled Halibut
Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on Preparation Preheat grill over medium heat. Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for temperature. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°. To serve Remove from the grill and serve.
Seafood pasta with shrimp and scallops (and garlic)!
Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make using pasta!
Copycat Red Lobster's Batter-Fried Shrimp Recipe | CDKitchen.com
The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what dipping sauce you'll choose for them!