When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Serious eats

Discover Pinterest’s 10 best ideas and inspiration for Serious eats. Get inspired and try out new things.
The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

98 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

8 ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
Quick Curtido (Salvadoran Cabbage Slaw) is best made ahead of time - perfect for entertaining!

By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …

Making a seven layer salad is easy and delicious!  It's the perfect dish to bring to any cookout or to serve on your table any night of the week.

Making a seven layer salad is easy and delicious! It's the perfect dish to bring to any cookout or to serve on your table any night of the week.

Basic New York-style Pizza Dough LMS: my new go-to recipe. Divide into 5 balls instead of three and make 3 days in advance.

33 · A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

6 ingredients

Baking & Spices
  • 10 g .35 ounces kosher salt
  • 15 g .5 ounces sugar
  • 22 1/2 oz Bread flour
  • 1/3 oz Instant yeast
Oils & Vinegars
  • 32 g 1.125 ounces extra virgin olive oil, Extra Virgin
Liquids
  • 420 g 15 ounces lukewarm water
Scallion pancakes are one of my very favorite things in the entire world and I can't find them anywhere in town.

25 · 55 minutes · The best scallion pancakes are made with a hot water dough and lots of flaky layers.

11 ingredients

Produce
  • 1/2 tsp Ginger, fresh
  • 1 tbsp Scallion greens
  • 2 cups Scallions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1 Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinkiang or rice wine vinegar
  • 1/4 cup Sesame seed oil, toasted
  • 1/4 cup Vegetable oil
Liquids
  • 1 cup Water
Hasselback Potato Gratin........seriously the best ever, OMG greatest, yummy, mouth watering potato gratin goodness ever, ever, ever.  I need to make some right now!

36 · 50 minutes · This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with more crispy edges.

8 ingredients

Produce
  • 2 medium cloves Garlic
  • 3 lbs Russet potatoes
  • 1 tbsp Thyme, fresh leaves
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 3 oz Gruyere or comte cheese
  • 2 cups Heavy cream
  • 2 oz Parmigiano-reggiano cheese
Beer Braised Chicken Pot Pie. | Half Baked Harvest | Bloglovin’

With beer bread biscuits and all the cheddar cheese. The post Beer Braised Chicken Pot Pie. appeared first on Half Baked Harvest.

19 ingredients

Meat
  • 2 Andouille sausage, links
  • 4 Chicken breasts or chicken thighs, boneless skinless
Produce
  • 1 (4 ounce) can Green chilies
  • 1 Onion
  • 2 tsp Thyme, dried
  • 1 (14 ounce) can Tomatoes
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 Kosher salt + pepper
  • 1 tsp Paprika, smoked
  • 2 Red peppers
Dairy
  • 4 tbsp Butter
  • 1 cup Cheddar cheese
  • 1/2 cup Heavy cream with
Beer, Wine & Liquor
  • 1 (12 ounce) pumpkin beer
  • 3/4 cup Pumpkin beer
The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

It's easy to see the advantages of sous vide ribs cooked with the Precision Cooker. Learn how with The Food Lab's latest Time & Temp guide in the Anova app!

Delicious is mouthwatering meatballs and always al dente spaghetti. Try the Rao's Homemade® classic Spaghetti & Meatballs recipe tonight!

75 · Need an easy dinner in a hurry? Turn a pound of ground beef into luscious baked meatballs, simmered in our delicious tomato marinara sauce. Serve over a tangle of our Homemade spaghetti with garlic bread or a simple salad…few things are better.

11 ingredients

Meat
  • 1 lb (85% lean) ground beef, lean
Produce
  • 1 clove Garlic
  • 1 tbsp Parsley
Refrigerated
  • 1 Egg
Condiments
  • 36 oz Rao's marinara sauce, Homemade
Pasta & Grains
  • 1 lb Rao's spaghetti, Homemade
Baking & Spices
  • 1/4 tsp Pepper
  • 3/4 tsp Salt
Bread & Baked Goods
  • 1 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan
  • 1 cup Whole milk
LLCL
LLC saved to Home