Soft gingerbread cookie recipe

Indulge in the warm and spicy flavors of homemade gingerbread cookies with this delicious recipe. Bake a batch and enjoy the perfect balance of sweetness and spice.
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These are the BEST gingerbread cookies because they're thick, soft and chewy and hold their shape when baked! The recipe is also eggless, so it's easy to make regular or vegan.

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Krista Harris
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These Soft Gingerbread Cookies are are so chewy that they melt in your mouth upon first bite. No refrigeration and ready in less than an hour!

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Margie Johnson
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This gingerdoodle cookie is a cross between a snickerdoodle and a chewy gingerbread cookie. It will be your new favorite Christmas cookie!

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Julia Joy
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This soft and chewy gingerbread cookies does not need to be chilled and won't spread! It's mellow flavor is PERFECT for picky eaters!

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Sarah Grosz