Spinach stuffed shells
Discover Pinterest’s 10 best ideas and inspiration for Spinach stuffed shells. Get inspired and try out new things.
12 · 70 minutes · Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.
16 ingredients
Produce
- 1/2 tsp Basil, dried
- 4 cloves Garlic
- 1 tsp Italian herbs, dried
- 1 tsp Onion powder
- 1/2 tsp Parsley, dried
- 4 cups Spinach, packed fresh leaves
Refrigerated
- 2 Eggs, large
Condiments
- 3 cups Marinara sauce
Pasta & Grains
- 16 Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 Basil and parmesan cheese, Fresh
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese, grated
- 32 oz Ricotta cheese
Treena Martinez saved to cooking
These Spinach Stuffed Shells are filled with creamy ricotta, mozzarella cheese, and spinach then baked in marinara sauce with melting cheese on top. Kids and adults love this dinner!
Fern Eastman saved to Keto recipes easy
4 · 55 minutes · Cheese and Spinach Stuffed Shells! The jumbo pasta shells are stuffed with three cheese, including ricotta, and spinach. Baked with marinara and cheese mozzarella!
13 ingredients
Produce
- 2 tbsp Basil, fresh leaves
- 1 tsp Garlic powder
- 1/4 cup Parsley
Refrigerated
- 2 Eggs, large
Condiments
- 1 (24-ounce) jar Your favorite marinara sauce
Pasta & Grains
- 1 (12-ounce) package Pasta shells, jumbo
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1/2 tsp Italian seasoning
- 1/2 tsp Kosher salt
Dairy
- 3 cups Mozzarella cheese
- 1 cup Parmesan cheese
- 16 oz Ricotta cheese
Other
- 1 cup Frozen spinach (thawed and excess moisture squeezed out)
Stephanie A saved to Yummy
2 · 55 minutes · This easy recipe for spinach and ricotta stuffed shells combines three flavorful cheeses, tender garlicky spinach, and marinara sauce, all nestled in jumbo pasta shells for a crowd-pleasing dinner.
15 ingredients
Produce
- 4 cups Baby spinach, fresh
- 2 tsp Basil, dried
- 3 cloves Garlic
- 1/2 Lemon, juice of
- 1 tsp Oregano, dried
Refrigerated
- 1 Egg
Condiments
- 3 cups 26 ounces marinara sauce, homemade or store-bought
Pasta & Grains
- 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
- 10 Cranks freshly-ground black pepper
- 1 tsp Kosher salt
- 1 pinch Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 cup 3.5 ounces shredded parmesan cheese
- 2 cups 8 ounces shredded mozzarella cheese
- 15 oz Ricotta cheese
Smartsewist saved to Recipes
Stuffed pasta shells filled with three types of cheese, spinach, basil, and delicious aromatics! Perfect for a large family or potluck.
Nannette Hartley saved to Food ..yum
Stuffed Shells filled with four cheeses and spinach. A delicious, comforting pasta recipe. Easy to make, make-ahead and freezer friendly.
Michelle Leerhoff saved to pasta
Spinach stuffed shells with ricotta, mozzarella, and parmesan cheese. This hearty and crowd pleasing vegetarian pasta dish is easy enough for a week night meal yet impressive enough for guests.
Susan Montgomery saved to Main Dish
13 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!
10 ingredients
Produce
- 1 tbsp Basil, fresh
- 1/2 tsp Garlic powder
- 2 (10 ounce) packages Spinach, frozen
Refrigerated
- 1 Egg
Condiments
- 1 (24 ounce) jar Marinara sauce
Pasta & Grains
- 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Salt
Dairy
- 2 cups Mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 15 oz Ricotta cheese
Tried and Tasty saved to Dinner Recipes
107 · 60 minutes · Sausage, Ricotta, and Spinach Stuffed Shells ~ Easy Cheesy... This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A layer of Italian sausage completes the meal. #dinnertime #italianfood #pasta
12 ingredients
Meat
- 1 lb Italian sausage, ground or casings removed
Produce
- 4 tsp Garlic powder *see note
- 1 tsp Oregano, Dried
- 1 Parsley, dried or fresh
Refrigerated
- 2 Eggs
Condiments
- 45 oz Spaghetti sauce
Pasta & Grains
- 1 package Pasta shells, Jumbo
Baking & Spices
- 1/2 tsp Pepper
Dairy
- 12 oz Mozzarella cheese
- 3/4 cup Parmesan
- 32 oz Ricotta
Other
- 4 cups Fresh spinach (rough chopped and stems removed if you prefer)
Reuse Grow Enjoy saved to Dinner Recipes
Top view of Chicken & Spinach Stuffed Shells in baking dish next to four shells on white round plate.
Michelle Stell saved to YUMMY!