Steamed pork dumplings
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Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown!

Jeanne Caramico saved to Bamboo steamer
26 · Homemade step by step Chinese pork dumplings from scratch. Pan fried and steamed to perfection. Perfect for dinners and meals if you need ideas for unique suppers. For the dough and the filling: you'll need napa cabbage, kosher salt, ground pork, scallions, cilantro, soy sauce, fresh ginger, sesame oil, eggs and dumpling, wonton, or gyoza wrappers.
10 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 bunch Cilantro
- • 1 2-inch piece Ginger, fresh
- • 1/2 medium head Napa cabbage
- • 1 bunch Scallions
Refrigerated
- • 2 Eggs, large
Condiments
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 (12-ounce) package Dumpling, round
Baking & Spices
- • 1 tbsp Kosher salt
Oils & Vinegars
- • 2 tbsp Sesame oil

The Kitchn saved to How To's
Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and
Leonelle van Wyk saved to Food and drink
An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!

Frances Hinkle saved to FOOD !
83 · This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.
83 · This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.
13 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 tsp Ginger
- • 1/2 cup Green onion
Refrigerated
- • 1 Egg, large
Condiments
- • 1/4 cup Soy sauce
Baking & Spices
- • 3 cups All purpose flour
- • 2 tsp Salt
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp Vegetable oil
- • 1 Vegetable oil
Liquids
- • 1 cup Water
- • 1 Water
Other
- • 1 lb Napa (chinese) cabbage

Alex Colter saved to FOOD
Restaurant-style, super tasty steamed pork and chive dumplings served with umami dumpling dipping sauce. So easy to make and so good.

Jeanette Smith saved to Appeteezers
46 · 70 minutes · Recipe video above. These are truly just like what you get at Yum Cha / Dim Sum. Soft fluffy white buns with a juicy sweet and savoury filling. Perfect freezer standby - microwave from frozen and it's like they're fresh out of the bamboo steamer!
14 ingredients
Meat
- • 1 1/2 cups Chinese barbecue pork
Produce
- • 1/3 cup Escalot or white onion
Condiments
- • 1 1/2 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce
Baking & Spices
- • 1 tsp Active dry yeast, powder
- • 2 1/2 tsp Baking powder
- • 1 tbsp Cornflour
- • 1 cup Cornflour / cornstarch
- • 2 cups Plain flour
- • 1 tbsp Sugar
- • 5 tbsp White sugar
Oils & Vinegars
- • 1 tbsp Sesame oil
- • 5/16 cup Vegetable oil
Liquids
- • 1 1/4 cup Water
Estela Perez saved to food
Step-by-Step tutorial to making Steamed Asian Dumplings, including video. how to make asian dumplings, kids in the kitchen, kids can cook, dough for asian dumplings, filling for dumplings, ground pork recipes, steamer for dumplings, how to use bamboo steamer, how to fold dumplings, dipping sauce for asian dumplings, pot stickers, Gyoza
Destiny Johnson saved to Bamboo Steamer
This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.
11 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 inch Ginger, fresh root
- • 4 Scallions
Canned Goods
- • 2 1/2 cup Chicken broth
Condiments
- • 1 Dumpling sauce
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 Teasoon white pepper
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 1 Dumpling wrappers
Desserts
- • 1 1 1/4 ounce envelope Gelatin, powder

Emily Smith saved to Soups
13 · 50 minutes · Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
11 ingredients
Meat
- • 1 lb Pork sausage
Produce
- • 3 cloves Garlic
- • 3 Green onions
- • 2 cups Savoy or napa cabbage
Refrigerated
- • 1 Egg
Condiments
- • 1 1/2 tbsp Ginger or ginger paste, fresh
- • 6 1/3 tbsp Mirin
- • 12 2/3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 5/8 tsp Sesame oil
- • 1 Vegetable oil
Other
- • 12 oz package all natural round wraps (I use Nasoya wraps)

karen thompson saved to Chinese