Strawberry Rhubarb Pie
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6 · 75 minutes · This Strawberry Rhubarb Pie is the perfect combo of strawberries and rhubarb all baked in a homemade buttery, flaky pie crust! When you take a bite, all these wonderful flavors and juices join together for the PERFECT level of sweetness! In other words, it's absolute heaven!
13 ingredients
Produce
- • 3 cups Rhubarb
Refrigerated
- • 1 Egg white, Large
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 2 cups All-purpose flour
- • 1/2 cup Brown sugar, Light lightly packed
- • 1/4 cup Cornstarch
- • 1/2 cup Granulated sugar
- • 1 tsp Salt
- • 2 tsp Vanilla extract
- • 1/2 cup Vegetable shortening
Dairy
- • 9 tbsp Butter, Unsalted
Liquids
- • 4 tbsp Water
Other
- • 3 cups Strawberries (hulled and sliced into small pieces)
Karen Huber saved to Dessert
12 · This recipe for Strawberry Rhubarb Pie with Crumb Topping is sweet and tangy and so easy to make. The crumb topping is a sweet alternative to the classic pie crust. Perfect for dessert any day of the week or for holidays, like Easter! Use fresh or frozen fruit.
14 ingredients
Produce
- • 3 cups Rhubarb
- • 3 cups Strawberries
Baking & Spices
- • 1/2 cup Brown sugar
- • 1/3 cup Brown sugar, packed light
- • 1/4 cup Cornstarch
- • 1 1/4 cups Flour
- • 1/3 cup Granulated sugar
- • 1/4 tsp Nutmeg
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla
Oils & Vinegars
- • 1/2 tsp Apple cider vinegar
Bread & Baked Goods
- • 1 9 inch frozen, deep dish pie crust, frozen
Drinks
- • 1 tbsp Orange juice
Dairy
- • 1/2 cup Butter
Suzie Haynes saved to Yummmm!
This strawberry rhubarb pie is a family favorite, has a flaky, tender crust, and the filling has the perfect balance of sweet and tart to it.
Jessica Racicot saved to recipies
1 · 75 minutes · A classic recipe for strawberry-rhubarb pie using either homemade or store-bought crust.
13 ingredients
Produce
- • 2 Lemons, large
- • 1 1/4 lbs Rhubarb
- • 1 lb Strawberries
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 All-purpose flour
- • 1/2 cup Brown sugar, packed light
- • 5 tbsp Cornstarch
- • 9/16 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 2 tbsp Sugar, coarse
- • 2 tsp Vanilla extract
Bread & Baked Goods
- • 1 (14- to 16-ounce) package Pie crusts, prepared
Liquids
- • 1 1 tablespoon tablespoon Water
The World's BEST strawberry rhubarb pie! Made with fresh rhubarb and strawberries all piled high inside an amazing flaky crust!
Debbie Acquaviva saved to pies
Strawberry Rhubarb Pie with a homemade all butter flaky crust is a mouthwatering, sweet, tart, dessert that everyone loves.
This old-fashioned recipe is the best ever homemade strawberry rhubarb pie recipe - the mouthwatering filling, made without tapioca, is packed with juicy strawberries, tart rhubarb, a touch of orange zest. This pie is simple to make and the perfect recipe for using fresh (or frozen) fruit!
This recipe turned me into a strawberry rhubarb pie fanatic! The pie holds together nicely and the homemade pie crust is phenomenal!
Katie-Ann Fu saved to Pies & Tarts
I'll be heading back to Alaska this summer and can't wait to have my sister's Strawberry Rhubarb Pie! This is one of my favorite summer desserts. I shared this recipe years ago and wanted to share
Ursula Altenburg saved to cakes,cupcakes&more
35 · 60 minutes · A strawberry rhubarb pie that's sure to be a winner!
35 · 60 minutes · A strawberry rhubarb pie that's sure to be a winner!
10 ingredients
Produce
- • 3/4 lb Rhubarb, ribs
- • 1 pint Strawberries, fresh
Refrigerated
- • 1 Egg, large
Pasta & Grains
- • 1/2 cup Oats, quick-cooking or old-fashioned
Baking & Spices
- • 1/2 cup Brown sugar, packed
- • 1 Dough
- • 14 tbsp Flour
- • 1 cup Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter
Heather McGillivray saved to Rhubarb
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