Unsalted butter

Your recipe calls for salted butter but you only have the unsalted kind. Our guide will show you how much salt to add to get the desired results in your recipes

Butter: Salted vs. Unsalted If you peeked inside my refrigerator on any given day, it would look like an episode of Hoarders: Butter Edition. Just little butter-lined paths through my fridge. It's true. I have

Put the bananas in the fridge and nobody gets hurt.

Nothing tastes better then Homemade Butter! I much prefer homemade butter and it is quick and easy to make homemade butter!

Learn about unsalted butter and when to use unsalted butter vs salted butter in baking, why it's important and how to store it.

Salted v. Unsalted—Does Your Butter Matter?

Substituting unsalted butter for salted (and vice versa) can be helpful depending on what your recipe calls for and what is in the fridge! I'm going to show you some simple conversions to help your use them interchangeably! Keep on reading to find out everything you need to know!

This homemade butter recipe is so easy and makes food taste so much better. No preservatives

From ghee to clarified butter to delicious plant-based options, here's a handy glossary of common types of butter. Plus, learn how to use each butter.

For a final result that looks as good as it tastes, there's a kitchen tool that'll change how you spread cold butter forever.