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Vegan Desserts

Discover Pinterest’s 10 best ideas and inspiration for Vegan Desserts. Get inspired and try out new things.

Perfect Vegan Carrot Cake

31 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com

14 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 4 1/2 oz Dates, pitted whole
  • 3/4 cup Raisins
Breakfast Foods
  • 1 3/4 cups Rolled oats, regular
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Vanilla bean frosting
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1 1/2 cups Plant milk, unsweetened
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VEGAN COFFEE CAKE

A delicious vegan coffee cake with cinnamon streusel! This easy-to-make crumb cake is dairy-free, egg-free, gluten-free & great for dessert!

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Vegan Pumpkin Pancakes

Golden, delicious and super fluffy Vegan Pumpkin Pancakes, packed with pumpkin flavour and perfectly spiced. No eggs required!

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Peanut Butter Toast with Caramelized Bananas - Veggie World Recipes

This peanut butter toast with caramelized banana is the perfect weekend breakfast or dessert!😋

8 ingredients

Produce
  • 1 Banana
Condiments
  • 1 tbsp Maple syrup
  • 1 Peanut butter
Baking & Spices
  • 1/4 tsp Cinnamon
  • 1/4 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1 Coconut shreds to top
Bread & Baked Goods
  • 2 slices Toast
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The Best Homemade Vegan Brownies | Eat With Clarity

50 · 45 minutes · Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

9 ingredients

Canned Goods
  • 2 tbsp Flax seed or 5 tbsp apple sauce, ground
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 cup Chocolate chips
  • 3/4 cup Cocoa powder
  • 1 1/2 cups Granulated sugar, very finely ground
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Oil
Liquids
  • 1/2 cup Water
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Easy Crispy Vegan Apple & Oat Cinnamon Cookies

Theese cookies are healthy, cheap, and take very little work. Crispy goodness in one bite!

7 ingredients

Produce
  • 1/2 cup Apple puree
Condiments
  • 1 tbsp Maple syrup
Pasta & Grains
  • 2 cups Oats
Baking & Spices
  • 1/2 tsp Bicarbonate of soda
  • 1 tsp Cinnamon
  • 1 tbsp Cornflour
Oils & Vinegars
  • 3 tbsp Coconut oil
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Vegan Pistachio and Lemon Tart

15 · This delicious vegan Pistachio & Lemon Tart is made up of a dairy-free lemon tart filling with a raw vegan pistachio tart crust. Perfect for impressing!

15 ingredients

Produce
  • 1 handful Blueberries
  • 2 Dates
Canned Goods
  • 1 1/2 cups Coconut cream
Condiments
  • 1 cup Lemon juice
  • 1/4 cup Maple syrup
Baking & Spices
  • 2 tsp Agar-agar
  • 1 1/2 cup Almond flour
  • 1/2 tsp Cardamom
  • 1 tbsp Corn starch
  • 1/8 tsp Salt
  • 1/2 tsp Turmeric
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tbsp Coconut oil
Nuts & Seeds
  • 1/2 cup Pistachios
Liquids
  • 1/2 tsp Rose water
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No Bake Turtle Brownies (Vegan, Gluten-Free)

4 · These no bake turtle brownies are rich, decadent, and so delicious! It's a soft and chewy brownie topped with caramel, crushed pecans, and mini chocolate chips.

9 ingredients

Produce
  • 4 1/2 cup Medjool date, packed
Baking & Spices
  • 1/2 cup Chocolate chips, mini
  • 1/2 cup Cocoa powder
  • 3/8 tsp Salt
  • 1 1/2 tsp Vanilla
Nuts & Seeds
  • 1 1/2 cups Almonds, raw
  • 1/2 cup Pecans
  • 1 1/2 cups Walnuts, raw
Liquids
  • 2 tbsp Water
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Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

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VEGAN GLUTEN-FREE CARROT CAKE

48 · 60 minutes · This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it’s topped with a soy-free “cream cheese” vegan frosting that is incredible.

19 ingredients

Produce
  • 1 lb Carrots
  • 1 pinch Ginger, ground
Refrigerated
  • 3 tbsp Non-dairy milk
Condiments
  • 1 tsp Lemon juice
  • 1 1/2 cups Vegan butter or margarine
Baking & Spices
  • 1 1/4 tsp Baking powder
  • 1 1/4 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 1 tbsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 2 1/2 cups Gluten-free all-purpose flour blend
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 8 cups Powdered sugar, gluten-free
  • 1 tsp Salt
  • 1 pinch Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 3/4 cup Vegetable oil
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