Vegan pad thai sauce
Discover Pinterest’s 10 best ideas and inspiration for Vegan pad thai sauce. Get inspired and try out new things.
9 · 40 minutes · I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!! ❤️
Ingredients
Produce
- • 150 g Fresh bean sprouts
- • 2 cloves Garlic
- • 2 tbsp Peanuts, roasted
- • 1 Red or white onion, small
- • 1 Scallion
- • 1 Handful Scallions or chives
- • 2 tbsp Tamarind puree
Refrigerated
- • 200 g Tofu, extra-firm
Condiments
- • 1/4 cup Fish sauce, vegan
- • 1 tbsp Lime juice, fresh
- • 1 Lime juice, Fresh
- • 1 tbsp Soy sauce
Pasta & Grains
- • 225 g Rice noodles, dried
Baking & Spices
- • 1/2 tbsp Chili powder or red pepper flakes
- • 1/4 cup Coconut sugar
Oils & Vinegars
- • 3 tbsp Neutral oil
10 · 30 minutes · This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
Ingredients
Produce
- • 1/2 cup Bean sprouts
- • 2 Carrots
- • 3 cloves Garlic
- • 1/4 tsp Garlic powder
- • 3 Green onions
- • 1 Red bell pepper
Refrigerated
- • 1/2 block Tofu, extra firm
Condiments
- • 1 tbsp Hot sauce
- • 1 tbsp Lime juice
- • 2 tbsp Peanut butter, creamy
- • 3 tbsp Soy sauce/tamari, low sodium
Pasta & Grains
- • 8 oz Pad thai noodles
Baking & Spices
- • 2 tbsp Brown sugar, light
- • 1/2 tsp Salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Oil
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil, toasted
Shelley MacDonald saved to things I like
4 · 10 minutes · This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
4 · 10 minutes · This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
Ingredients
Produce
- • 2 cloves Garlic
Canned Goods
- • 4 tbsp Tamarind concentrate
Condiments
- • 1 tbsp Kecap manis
- • 4 tsp Maple syrup
- • 2 tbsp Tamari
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Rice vinegar
Purvi Desai saved to Yummy!
2 · This easy vegan Pad Thai is perfect for a dinner that’s packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free.
Ingredients
Produce
- • 1 Carrot, medium
- • 1 Chilli, red
- • 1 Coriander
- • 1 clove Garlic
- • 1 1-inch piece Ginger
- • 1/4 cup Green peas
- • 1/4 cup Peanuts
- • 1 Yellow bell pepper, medium
Condiments
- • 1/2 Lime (juice of)
- • 2 tsp Maple syrup
- • 2 tbsp Tamari
Pasta & Grains
- • 4 oz Rice noodles
Baking & Spices
- • 1 Black pepper
- • 1 tsp Cornflour
Oils & Vinegars
- • 3 tbsp Rice vinegar
Liquids
- • 1 tbsp Water
7 · 40 minutes · Easy vegan pad thai recipe made with rice noodles, crispy tofu and home made scrumptious pad thai sauce. This 30 minute vegan pad thai is delicious with sweet, spicy and sour tastes. Better than take out. Easy Homemade sauce is made with tamarind, chili sauce, soya sauce and sugar and has no fish sauce. #veganpadthai #easy #padthaisauce #vegetarian #
Ingredients
Produce
- • 2 cups Bean sprouts
- • 3 Garlic pods
- • 1 Lemon, wedges
- • 1/4 cup Peanuts
- • 1 Shallot
- • 7 tsp Soya suce, light
- • 2 Spring onion
Refrigerated
- • 10 oz Tofu, extra firm
Condiments
- • 2 tsp Chili garlic sauce or sriracha
- • 2 tsp Tamarind paste
Pasta & Grains
- • 8 oz Rice noodles
- • 1 Water to cook noodles
Baking & Spices
- • 3 tsp Brown sugar, light
- • 1 1/2 Table spoon of corn starch
Oils & Vinegars
- • 1 Table spoon of oil
- • 1 Table spoon oil
- • 1 Tea spoon vegetable oil
- • 2 Tea spoons rice vinegar
Liquids
- • 4 Tea spoons of water
29 · 15 minutes · Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in just 15 minutes.
29 · 15 minutes · Vegan Pad Thai with Tofu in Peanut Sauce is a plant-based and gluten-free comfort meal, creamy and delicious! Ready in just 15 minutes.
Ingredients
Produce
- • 1 cup Cabbage, purple
- • 1 Carrot
- • 2 cloves Garlic
- • 1 tbsp Parsley
- • 1 Spring onion
- • 2 Tbps peanuts
Refrigerated
- • 200 g Tofu, firm
Condiments
- • 1 tbsp Agave syrup
- • 1 Lemon juice
- • 3/4 cup Peanut butter, smooth
- • 2 tbsp Soy sauce
Pasta & Grains
- • 200 g Rice noodles
Baking & Spices
- • 1 dash Black pepper
- • 1 pinch Salt
Oils & Vinegars
- • 1 tsp Rice vinegar
- • 1 tbsp Vegetable oil
Liquids
- • 1 cup Water
Vibrant Plate saved to Noodles recipes
Forget about ordering take-out and make some delicious, vegan Pad Thai from the comfort of your own kitchen.
Vierralm saved to Tofu recipes
30 Minute Vegan Pad Thai recipe is easy to make with everyday ingredients, like rice noodles, tofu, veggies, and an incredible, simple sauce.
Kiley Mattox saved to recipes
Who else loves a dinner made in 30 minutes or less? If so, make this deliciously Creamy Pad Thai Noodles. Fully loaded with cabbage, onions, carrots, peppers, and flavor! Whip up this recipe ahead of time and eat it for leftovers. #healthydinner #dinner #healthyrecipes #healthy #vegandinner #dinner
Ingredients
Produce
- • 1 cup Cabbage, purple
- • 2 Carrots, medium
- • 2 cloves Garlic
- • 1 Green onion
- • 1/2 Lime
- • 1 Peanuts
- • 1/2 White onion
Condiments
- • 1 (15 mL) Tbsp Maple syrup
- • 3 tbsp Peanut butter
- • 1 tsp Sriracha
Pasta & Grains
- • 8 oz Linguine rice noodles
Baking & Spices
- • 1 cup Green or red peppers
- • 1 Red pepper
Oils & Vinegars
- • 1 tbsp Neutral oil
- • 1/4 tsp Rice wine vinegar
Nuts & Seeds
- • 3 tbsp Soy sauce or coconut amino, gluten-free
4 · 25 minutes · Amazing vegan tofu pad Thai you can make at home with simple ingredients. This dish comes together in under 30 minutes for a delicious meal you can enjoy any night of the week.
Ingredients
Produce
- • 1 cup Bean sprouts
- • 1 tsp Chili flakes
- • 1 Cilantro
- • 4 Garlic clove, sliced (30 g), large
- • 1 bunch Green onion
- • 1 Lime, fresh
- • 1 cup Peanuts, roasted
- • 1 Shallot, sliced (60 g), large
Refrigerated
- • 1 package Tofu, extra firm
Condiments
- • 1/4 cup Lime juice
- • 1/4 cup Peanut butter
- • 1/2 cup Soy sauce, low sodium
- • 2 tbsp Tamarind paste
Pasta & Grains
- • 350 g Wide rice noodles
Baking & Spices
- • 1/4 cup Coconut sugar
Oils & Vinegars
- • 2 tbsp Sesame oil
Suzanne saved to All things vegan
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