Vegan salad
Discover Pinterest’s 10 best ideas and inspiration for Vegan salad. Get inspired and try out new things.
15 · 60 minutes · A classic Greek salad meets everyone's favorite whole grain in this healthy Greek Farro Salad recipe! Not only is it absolutely delicious & easy to make, it's also incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches ever. Nothing not to love! Naturally vegetarian, easily dairy-free & vegan.
17 ingredients
Produce
- 5 oz Baby arugula
- 8 oz Cherry tomatoes
- 1 14-ounce can Chickpeas
- 3 Cucumbers, mini
- 1 clove Garlic
- 1 1/2 Lemon
- 1/2 tsp Oregano, dried
- 1/2 Red onion, medium
Condiments
- 1/2 tsp Dijon mustard
Pasta & Grains
- 3/4 cup Bob's red mill farro, Organic
Baking & Spices
- 1 Black pepper & crushed red pepper flakes, ground
- 1/2 tsp Kosher salt
- 1 Kosher salt & ground black pepper
- 6 oz Red pepper, roasted
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 2 tbsp Red wine vinegar
Dairy
- 6 oz Feta
13 · Need a delicious lunch or a side dish for a party in 10 minutes?! This Mediterranean Chickpea Salad is made especially for you. This recipe is full of flavor, high in protein and perfect to meal prep for the week.
14 ingredients
Produce
- 1/4 cup Basil, fresh
- 2 cans Chickpeas
- 1 cup Cucumber
- 2 cloves Garlic
- 1 cup Grape tomatoes
- 1/4 cup Parsley, fresh
- 1 Red bell pepper
- 1 cup Red onion
Condiments
- 1/2 cup Kalamata olives, pitted
- 2 tbsp Lemon juice
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
Andrea T saved to Recipes for Dad
chickpea salad - refreshing summer salad side dish recipe - vegan, vegetarian, oil free, gluten free, plant based.
The Healthy Maven saved to 21st Century Hippie
Happy Global Pulse Day, everyone! I’m here to join in on this worldwide par-TAY and celebrate with some of my fave pulse recipes. You may have heard that 2016 was named the International Year of Pulses (um, hello foodie fame…*faints*), and today we’re keeping the pulse power going strong with Global Pulse Day, which is...Read More
660 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
660 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
20 ingredients
Produce
- 1 Avocados
- 1 large head Cauliflower
- 1 can Chickpeas
- 1 tbsp Chipotle chili, powder
- 2 tbsp Chives, fresh
- 2 cloves Garlic
- 6 cups Greens, mixed
- 1/4 cup Herbs, fresh
- 1 Lemon, juice of
- 2 Persian cucumbers
Condiments
- 2 tbsp Dijon mustard
- 3 tbsp Honey
- 2 tbsp Tahini
Baking & Spices
- 1 Kosher salt
- 1 Kosher salt and black pepper
- 2 tsp Paprika, smoked
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1/2 cup Olive oil, extra virgin
Dairy
- 4 oz Feta cheese
heartbeet kitchen saved to Salad
20 · 40 minutes · Vegan Caesar Pasta Salad - Rabbit and Wolves #vegan #veganfood #veganrecipes #vegandinner #vegansalad #caesarsalad
14 ingredients
Produce
- 1/2 tsp Basil, dried
- 1 Clove Garlic
- 1 tsp Garlic powder
- 2 Lemons, about 2 tbsp., Juice of
- 1 Head Romaine
Condiments
- 1 tbsp Capers
- 2 tsp Dijon mustard
- 1/2 cup Vegan mayo
Pasta & Grains
- 16 oz Pasta
Baking & Spices
- 1 Pinch Black pepper
- 4 tbsp Nutritional yeast
- 3/4 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 1 Loaf Bread, Crusty
Aubria Shae saved to Salad and Vegetables recipes
96 · This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!
11 ingredients
Produce
- 2 tbsp Cilantro
- 1/4 Green pepper
- 1/2 tsp Mint, dried
- 2 tbsp Parsley
- 3 Persian cucumbers
- 1/2 Red onion
- 3 Roma tomatoes
Condiments
- 3 tbsp Lime juice, fresh squeezed
Baking & Spices
- 1/4 tsp Black pepper, freshly cracked
- 1/2 tsp Kosher salt
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Chrissy Coonce saved to Soups, Salads and Sides
539 · 40 minutes · This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.
13 ingredients
Produce
- 1 can Chickpeas
- 1 Cucumber, medium
- 1 cup Flat-leaf parsley
- 2 cloves Garlic
- 1 Red bell pepper, medium
- 3/4 cup Red onion
Condiments
- 1/4 cup Lemon juice
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 1/4 cup Olive oil
- 1 tbsp Red wine vinegar
Liquids
- 2 cups Water
Are you looking for vegan salad recipes that aren't boring or plain? Then this is the perfect post for you! These 12 vegan salad recipes make the perfect lunch or dinner! #vegan #veganrecipes #vegetarian
Summer saved to Healthy Living
4 · 25 minutes · This Carrot Sesame Salad is full of flavor and the perfect way to use up the bag of carrots sitting in your fridge. It makes a great side dish for just about any protein, and it's easy to prep ahead of time.
13 ingredients
Produce
- 2 tbsp Basil, fresh
- 2 tbsp Cilantro, fresh
- 1 tsp Garlic, fresh
- 1 tsp Ginger, fresh
- 1/4 cup Scallions
Condiments
- 1 tsp Sriracha
- 1 1/2 tbsp Tamari, low sodium
- 1 tbsp White miso, mild
Baking & Spices
- 1 tsp Coconut sugar
- 1 1/2 tbsp Sesame seeds, toasted
Oils & Vinegars
- 3 tbsp Rice vinegar
- 2 tbsp Sesame oil
Other
- 1 1/2 lbs (680g) carrots, peeled and ends trimmed
Crowded Kitchen saved to Summer Recipes