Vegan stew
Discover Pinterest’s 10 best ideas and inspiration for Vegan stew. Get inspired and try out new things.
The best one-pot Vegan Irish Stew with rich, deep, flavorful gravy loaded with chunky, sweet vegetables & optional vegan "meat" or mushrooms.
Donna Delhagen saved to Vegetarian
98 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
19 ingredients
Produce
- • 16 oz Baby bella mushrooms
- • 16 oz Baby yellow potatoes
- • 2 Bay leaves
- • 1 cup Carrot
- • 1 cup Celery
- • 6 cloves Garlic
- • 1 tsp Oregano, dried
- • 1/2 tsp Sage, dried
- • 1 cup Split red lentils
- • 2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 3 cups Vegetable broth
Condiments
- • 1/4 cup Balsamic vinegar
- • 2 tbsp Soy sauce
- • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
- • 2 tbsp Flour
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 3 tbsp Olive oil
Linda Novell saved to Plant Based
Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.
Veggie Society saved to Veggie Society
7 · 45 minutes · This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!
23 ingredients
Produce
- • 2 cups Carrots
- • 1 Cilantro
- • 1 tsp Coriander, ground
- • 1 14oz can Garbanzo beans
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 cups Gold potatoes
- • 1 cup Green lentils, dry
- • 2 cups Kale or spinach
- • 3 cups Sweet potatoes
- • 1 14oz can Tomatoes
- • 1 Yellow onion, large
Canned Goods
- • 4 cups Vegetable broth
Baking & Spices
- • 1/2 tsp Allspice, ground
- • 1/2 tsp Black pepper
- • 1/4 tsp Cayenne pepper
- • 2 tsp Cinnamon, ground
- • 1 tbsp Coconut sugar
- • 1 tsp Paprika
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Liquids
- • 1 cup Water
12 · 60 minutes · This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy broth base.
17 ingredients
Produce
- • 2 cups Baby potatoes
- • 3 Carrots, large
- • 2 stalks Celery
- • 2 cloves Garlic
- • 1 cup Mushrooms, white
- • 1 Onion
- • 1 cup Peas, frozen
- • 2 sprigs Rosemary
- • 1 small bunch Thyme, fresh
- • 19 oz Tomatoes
Canned Goods
- • 2 cups Vegetable broth
Condiments
- • 1 tbsp Balsamic vinegar
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 tbsp Cornstarch
- • 1 tsp Italian seasoning
Oils & Vinegars
- • 2 tbsp Olive oil
Liquids
- • 3 tbsp Water
Molly Spain saved to Vegan Goodness
374 · 65 minutes · Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
14 ingredients
Produce
- • 1/2 cup Brown lentils
- • 1/2 tsp Chili flakes, dried
- • 1/2 tsp Coriander, ground
- • 3 cloves Garlic
- • 1 2-inch piece Ginger, fresh
- • 1 small bunch Kale
- • 1 1/2 lbs Sweet potatoes
- • 1 Yellow onion, medium small
Canned Goods
- • 1 13.5 oz (400 ml) can Coconut milk, full fat
- • 4 cups Vegetable stock
Baking & Spices
- • 1 Sea salt and ground black pepper
- • 1/2 tsp Turmeric, ground
Oils & Vinegars
- • 1 tbsp Coconut oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
14 · 60 minutes · This mushroom bourguignon is your greatest hearty, comforting vegan stew and it is also amazingly low calorie! #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew #vegan #recipe #mushroom
11 ingredients
Produce
- • 9 oz Baby carrots
- • 9 oz Baby onions
- • 2 Bay leaves
- • 4 cloves Garlic
- • 1 3/4 lb Mushrooms
- • 1 small bunch Thyme, fresh
Canned Goods
- • 1 cup Vegetable stock
Condiments
- • 2 tbsp Tomato puree or paste
Baking & Spices
- • 1 Black pepper
Oils & Vinegars
- • 1 tbsp Oil
Beer, Wine & Liquor
- • 3/4 cup Red wine
Tanya Aitken saved to Veg Dishes for my loves
Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!
Evelyn Garrett saved to SOUPS
219 · 40 minutes · Vegan Irish Stew! Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! #itdoesnttastelikechicken.
17 ingredients
Produce
- • 2 1/2 cups Baby potatoes
- • 2 Bay leaves
- • 3 Carrots
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 8 oz Mushrooms
- • 2 Parsnips
- • 1 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1/2 cup Tomato paste
- • 2 cups Vegetable broth
Baking & Spices
- • 1/4 cup All-purpose flour
- • 2 tsp Brown sugar
- • 1/2 tsp Pepper, ground
- • 3/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1 can Stout beer, vegan
17 · 35 minutes · This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!
21 ingredients
Produce
- • 1 cup Carrot
- • 1 cup Celery
- • 6 cloves Garlic
- • 3 (15 oz.) cans Great northern beans
- • 1/2 cup Julienne
- • 3 cups Kale
- • 1 tsp Oregano, dried
- • 1 Parsley, fresh
- • 1/4 tsp Sage, dried
- • 1/2 cup Split red lentils
- • 2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) can Coconut milk, full-fat
- • 2 tbsp Tomato paste
- • 32 oz Vegetable stock
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1 Croutons, homemade
Dairy
- • 1 Parmesan, vegan
Kathleen Evans saved to Vegans
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