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Vegetable recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetable recipes. Get inspired and try out new things.

Hearty Vegan Lentil Mushroom Stew

13 · 45 minutes · Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

19 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
  • 16 oz Yellow potatoes, small
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/3 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
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Mexican Zucchini Boats

These delicious Mexican Zucchini Boats are so flavorful and scrumptious. This is the perfect dish if you love vegetarian dishes with some kick.

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janet p
janet p saved to zucchini

Crispy Fried Onions

These crispy onions are ultra crunchy, easy to make and so yummy! Perfect in sandwiches, burgers and salads.

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Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …

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15 Vegetable Side Dishes (Banchan)

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

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Garlic-Herb Fried Patty Pan Squash

1 · 25 minutes · The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

8 ingredients

Produce
  • 2 Garlic cloves
  • 1/4 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 5 cups Pattypan squash, small
  • 1/4 tsp Thyme, dried
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
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Best Way to Cook Corn on the Cob

74 · 13 minutes · Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

3 ingredients

Produce
  • 6 ears Corn
Dairy
  • 1 stick Challenge butter
  • 1 cup Milk
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Oven Roasted Parmesan Zucchini

322 · 15 minutes · Our favorite (15-minute!) way to make zucchini.

5 ingredients

Produce
  • 2 tsp Garlic powder
  • 4 Zucchini or summer squash, large
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/3 cup Parmesan cheese
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5-Ingredient Zucchini Fritters

All you need is five simple ingredients and 25 minutes or less for hot and crispy Zucchini Fritters perfection.

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Zucchini Garlic Bites

30 · 30 minutes · This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

11 ingredients

Produce
  • 1 tsp Basil, fresh
  • 2 tbsp Chives, fresh
  • 1 clove Garlic, fine
  • 1 tsp Oregano, fresh
  • 1 tbsp Parsley, fresh
  • 1 cup Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 1 Tomato sauce
Baking & Spices
  • 1 pinch Salt and pepper
Bread & Baked Goods
  • 1/3 cup Breadcrumbs
Dairy
  • 1/4 cup Parmigiano-reggiano cheese, grated
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Gricel Iri
Gricel Iri saved to Food

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