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Vegetarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Recipes. Get inspired and try out new things.

Salsa de Aguacate (Avocado Salsa) - Mama Maggie's Kitchen

Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.

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Salad: Butternut Squash, Brussels sprouts, Pumpkin Seeds, Cranberries

Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries - perfect Autumn salad, bursting with colors and flavors! Holiday side dish for Thanksgiving, Christmas, and New Year's Eve. Healthy, delicious, gluten free

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Vegan Snickers Bars

64 · The best homemade version of snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate.

9 ingredients

Produce
  • 20 Medjool date, pitted
  • 2 cups Peanuts, unsalted
  • 1 cup Peanuts, roasted
Refrigerated
  • 1/2 cup Rice milk
Condiments
  • 1 cup Peanut butter, crunchy
Baking & Spices
  • 9 oz Chocolate, vegan
  • 3/4 tsp Himalayan pink salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Coconut oil
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30-min. Thai Glass Noodle Stir-Fry

3 · 25 minutes · Thai Glass Noodle Stir-Fry. Delicious clear glass noodles pan fried with eggs, cabbage, leafy greens, garlic and shallots in a soy sauce base with a hint of acidity from the chili vinegar to bring the dish together. Great for dinner or lunch. Ready in just 25 minutes!

13 ingredients

Produce
  • 3 cups Bok choy
  • 2 cups Cabbage
  • 1 Chilli, red
  • 1 tsp Garlic
  • 1 Shallot
Refrigerated
  • 5 Eggs
Condiments
  • 2 tbsp Fish sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 1 250 grams glass Noodle
Baking & Spices
  • 2 tbsp Avocado oil
  • 1/8 tsp Black pepper
Oils & Vinegars
  • 4 tbsp Vinegar
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Jinxed Rat
Jinxed Rat saved to food

Hearty Vegan Lentil Mushroom Stew

14 · 45 minutes · Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

19 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
  • 16 oz Yellow potatoes, small
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/3 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
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Butternut Squash Mushroom Risotto

10 · 50 minutes · Creamy and healthy risotto recipe made with butternut squash, brown rice, parmesan cheese, and then topped with some delicious mushrooms.

11 ingredients

Produce
  • 1 lb Butternut squash
  • 2 Stalks Celery
  • 4 Garlic cloves
  • 1 lb Mushrooms, Mixed Wild
  • 1 Sweet onion, Medium
  • 1/2 tsp Thyme, Dried
Canned Goods
  • 7 cups Chicken stock
Pasta & Grains
  • 2 cup Arborio rice, Brown
Baking & Spices
  • 1 Kosher salt and ground pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
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Mushroom Bourguignon

Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.

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Creamy Four Cheese Spinach Butternut Squash

After our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! Wit…

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Crispy Bottom Veggie Buns – Vegan Easy

Crispy bottom Veggie Buns made with a simple no yeast dough & filled with crunchy green beans. Recipe by the amazing Woon Heng.

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