Vegetarian soup recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian soup recipes. Get inspired and try out new things.
119 · 45 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Ingredients
Produce
- • 2 Bay leaves
- • 3 15 ounce cans Cannellini beans
- • 2 Carrots, large
- • 1 stalk Celery
- • 4 cloves Garlic
- • 2 cups Kale
- • 1/2 tsp Oregano, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 2 1/2 cups Vegetable or chicken broth
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1/3 cup White wine
24 · Creamy delicious vegetarian tortilla soup is loaded with flavor, filling, easy to make, and made in the crockpot or slow cooker.
Ingredients
Produce
- • 1 can 15 oz black beans
- • 1 can 15 oz red beans, red
- • 1 cup Corn, canned, or frozen fresh
- • 1 tsp Garlic powder
- • 1 Jalapeno pepper
- • 1 Onion, medium
- • 1 Red bell pepper
- • 3/4 cup Red lentils, dried
Canned Goods
- • 3 1/2 cups Vegetable broth
Condiments
- • 3/4 cup Salsa
- • 15 oz Tomato sauce
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 1 tsp Paprika, smoked
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Snacks
- • 1 Tortilla chips
Dairy
- • 1/2 cup Light cream cheese
There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Discover more.
Jaclyn Ramos saved to vegan
Mom’s Vegetarian Pot Pie Soup is easy & delicious. No baking required, just some stove-top. It’s comfort food that reminds me of being a kid
56 · 35 minutes · A quick and healthy Minestrone soup recipe {can be made vegan and gluten-free if desired} with zucchini and basil. Only 111 calories per cup.
Ingredients
Produce
- • 1/4 cup Basil, fresh
- • 1 cup Carrots
- • 1 cup Celery
- • 1 tbsp Garlic
- • 1 14-ounce can Kidney beans, red
- • 3 cups Onion
- • 1 28-ounce can Tomatoes, whole
- • 1 Zucchini, small
Canned Goods
- • 6 cups Vegetable broth
Pasta & Grains
- • 1 cup Macaroni
Baking & Spices
- • 1 tbsp Italian seasoning, dry
- • 3/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 1 Parmesan cheese, Grated
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
No calor do fogão saved to Soups
78 · 45 minutes · LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep
Ingredients
Produce
- • 2 large handfuls Baby spinach, fresh
- • 3 Carrots, medium
- • 2 (15-ounce) cans Chickpeas
- • 1 tbsp Dill, fresh
- • 5 cloves Garlic
- • 1 White onion, small
Refrigerated
- • 4 Eggs
Canned Goods
- • 10 cups Vegetable stock
Condiments
- • 1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
- • 1 cup Orzo
Baking & Spices
- • 1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
88 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
Lee Trevethan saved to Recipes
Cozy up with a warm bowl of these healthy vegetarian soups. These recipes are packed with legumes, whole grains and vegetables, all of which are healthy staples of the Mediterranean diet. Whether it’s Mediterranean cabbage soup or ravioli and vegetable soup, these recipes are satisfying and delicious.#mediterraneandiet #souprecipes #stewrecipes #mediterraneanrecipes #fallrecipes #comfortfoods
EatingWell saved to Healthy Mediterranean Recipes
89 · 35 minutes · Mar 24, 2021 - Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup is inspired by Avgolemono Soup.
Ingredients
Produce
- • 3/4 cup Carrots
- • 1/2 cup Celery
- • 2 (15.5-oz.) cans Chickpeas
- • 2 tbsp Dill, fresh
- • 4 Garlic cloves
- • 3 handfuls Kale
- • 2 (2-inch) strips Lemon peel
- • 1 tsp Oregano, dried
- • 1 1/2 cups Yellow or sweet onion
Refrigerated
- • 2 Eggs, large whole
Canned Goods
- • 2 qt Lower-sodium vegetable broth
Pasta & Grains
- • 3/4 cup Orzo pasta, dry regular or whole-wheat
Baking & Spices
- • 1 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Susan Michlin saved to Food Art
156 · 25 minutes · Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
Ingredients
Meat
- • 1 tbsp Poultry seasoning
Produce
- • 3/4 cup Carrots
- • 1/2 cup Celery
- • 4 Garlic cloves
- • 1 Yellow onion
Canned Goods
- • 4 cups Lower sodium vegetable broth
Pasta & Grains
- • 1 cup Wild rice blend, dry
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
- • 2/3 cup Heavy cream
- • 1/3 cup Parmesan cheese
Other
- • 8 oz Baby bella (cremini) mushrooms, sliced
Laurel Temme saved to Crave
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