Vodka pie crust

Make the perfect flaky pies with these delicious vodka pie crust recipes. Discover how adding vodka to your pie dough creates a tender and flaky crust that will impress your family and friends.
This easy no fail Pie Crust is the best and only pie crust you will ever need. It is flaky (thanks to the vodka), buttery, bakes beautifully, and no soggy bottoms EVER. Follow this simple, fool proof recipe and you will quickly become a pie expert! No Fail Pie Crust, Easy Pie Crust, Pie Crust Recipes, Pie Crusts, Christmas Party Food, Christmas Baking, Savory Pie, Savoury Food, Holiday Baking Recipes

This easy no fail Pie Crust is the best and only pie crust you will ever need. It is flaky (thanks to the vodka), buttery, bakes beautifully, and no soggy bottoms EVER. Follow this simple, fool proof recipe and you will quickly become a pie expert!

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Entirely Elizabeth | Mocktails, Appetizers, Desserts
Post Image Just Desserts, Cake Desserts, Vodka Pie Crust, Pie Crusts, Basic Pie Crust, Cooking Crab Legs, Good Pie, Best Pie, Pie Crust Recipes

Have you heard of the vodka pie crust recipe? It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. The alcohol doesn’t promote gluten formation, so it helps the crust stay much flakier and more tender – a foolproof help to those of us who tend to overwork our pie dough.So, how does this pie dough work? Is the unconventional addition of vodka worth it?

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Wanda Knollman