Wok
Discover Pinterest’s 10 best ideas and inspiration for Wok. Get inspired and try out new things.
13 · 30 minutes · Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.
18 ingredients
Produce
- • 1/2 Bell pepper
- • 1/2 Broccoli, large
- • 1 Carrot
- • 1 Garlic clove
- • 1 tsp Ginger
- • 2 Pak choi / bok choi, small
- • 100 g Shiitake, fresh
- • 1 Shiitake mushroom, dried
- • 3 Spring onions / scallions
Condiments
- • 45 ml All purpose soy sauce
- • 30 ml Ketchup
- • 3 tbsp Mirin
- • 30 ml Worcester sauce, vegan
Baking & Spices
- • 2 tsp Coconut or other sugar
- • 1 tbsp Nutritional yeast
- • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- • 4 tsp High smoke point oil
- • 2 tsp Sesame oil, toasted
18 · Our definitive guide on how to wash a wok. Soap or no soap? What kind of scrub brush? Does it need oiling afterward? We have the answers!
1 ingredient
Oils & Vinegars
- • 1 Neutral oil

Adrienne Chanatsky saved to Great Tips & Recipes
Chicken Pasta and Broccoli Skillet – Flavor overload! Make your own take-out at home with this super easy chicken recipe.

Dariela Cruz - Mami Talks saved to Chicken recipes
What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference

Barbara Greenhalgh saved to ✏ Kitchen Tips, etc. ✏
58 · 30 minutes · This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
16 ingredients
Meat
- • 225 g 8 oz. boneless skinless chicken thighs, boneless skinless
Produce
- • 4 cups Cabbage
- • 2 Carrots, medium
- • 1 clove Garlic
- • 2 cups Mung bean sprouts
- • 2 Scallions
Condiments
- • 1 tbsp Soy sauce
- • 4 tsp Soy sauce, dark
Pasta & Grains
- • 16 oz Lo mein egg noodles, fresh
Baking & Spices
- • 2 tsp Cornstarch
- • 1/8 tsp Salt
- • 1/8 tsp Sugar
Oils & Vinegars
- • 2 tsp Oil
- • 1 tsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Liquids
- • 2 tsp Water
Marvin Hubbard saved to Chicken
17 · 30 minutes · A most wonderfully moist chocolate bread that is incidentally heavy on the zucchini. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and it gets better in the days after it is baked.
18 ingredients
Produce
- • 1 Bell pepper
- • 1 Bok choi, small
- • 100 g Broccoli
- • 1 Carrot, small
- • 1 Coriander
- • 75 g Edamame beans, fresh or frozen
- • 1 Garlic clove, large
- • 1 tsp Ginger
- • 2 tbsp Peanuts, toasted
- • 3 Spring onions / scallions
Refrigerated
- • 200 g Your favourite marinated tofu
Condiments
- • 35 ml All purpose soy sauce
- • 15 ml Maple syrup
- • 60 g Peanut butter
- • 20 ml Rice wine vinegar or lime juice
- • 1 tsp Sriracha
Pasta & Grains
- • 200 g Udon noodles* or flat rice noodles, dry
Baking & Spices
- • 20 ml Stir-frying oil** (i use rice bran)

Amy | Amy's Healthy Baking saved to Asian Recipes
Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

Amber Freeman saved to NOM
48 · 35 minutes · This quick and easy Honey Sesame Chicken Stir Fry is filled with tender chicken breast strips, green beans and yellow peppers in a sweet and sticky sesame sauce.
18 ingredients
Meat
- • 2 Chicken breasts, large boneless skinless
Produce
- • 2 tsp Garlic
- • 1/2 tsp Garlic powder
- • 1 tsp Ginger
- • 2 cups Green beans, fresh
- • 1 Yellow bell pepper
Canned Goods
- • 1/2 cup Chicken broth
Condiments
- • 3 tbsp Honey
- • 1/4 cup Soy sauce
Baking & Spices
- • 1/4 tsp Black pepper
- • 3 tbsp Cornstarch
- • 2 tbsp Land o lakes butter with olive oil & sea salt
- • 1 pinch Red pepper flakes
- • 1/2 tsp Salt
- • 1 tsp Sesame seeds
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 4 tsp Sesame oil

Lisa Glasier saved to I Wash...You Dry