Wonton dumplings
Discover Pinterest’s 10 best ideas and inspiration for Wonton dumplings. Get inspired and try out new things.
13 · 50 minutes · Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
Ingredients
Meat
- • 1 lb Pork sausage
Produce
- • 3 cloves Garlic
- • 3 Green onions
- • 2 cups Savoy or napa cabbage
Refrigerated
- • 1 Egg
Condiments
- • 1 1/2 tbsp Ginger or ginger paste, fresh
- • 6 1/3 tbsp Mirin
- • 12 2/3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 5/8 tsp Sesame oil
- • 1 Vegetable oil
Other
- • 12 oz package all natural round wraps (I use Nasoya wraps)

karen thompson saved to Chinese
34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 2 cups Cabbage
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 stalks Green onion
- • 1 Green onion
Condiments
- • 2 tbsp Hoisin sauce
- • 1 Soy sauce
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 36 Dumpling/potsticker wrappers, round

Tried and Tasty saved to Appetizers & Side Dishes
An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!

Frances Hinkle saved to FOOD !
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Danielle Barre saved to Dumplings & Dim Sum
Did you know that making Wonton Wrappers (Wonton Skin, Wonton Wraps) at home is incredibly easy? Make a big batch, freeze and keep using it.

Wilna Bester saved to Cooking
This is the wonton soup of my dreams. Each serving is loaded with succulent, spicy, silky wontons.
adela neft saved to Non vegetarian
18 · 50 minutes · Ground pork, garlic, ginger, and Asian spices are mixed together and stuffed in pre-made wonton wrappers to steamed to perfection to make the most amazing pork dumplings. Don’t forget the Sriracha Soy Sauce for dipping!
Ingredients
Meat
- • 12 oz Ground pork
Produce
- • 1 tbsp Garlic
- • 2 tsp Ginger, raw
- • 2 Lemons, Juice of large
- • 1 bunch Scallions
Refrigerated
- • 1 Egg
Condiments
- • 3 tbsp Hoisin sauce
- • 1 1/8 cup Soy sauce
- • 2 1/2 tbsp Sriracha sauce
Baking & Spices
- • 1/2 tsp Chinese five spice
Oils & Vinegars
- • 1 tbsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 1 package 48 wonton/dumpling wrappers

charles Mooring saved to food
Steamed Chinese Dumplings just like you get at a restaurant, but better. They are so easy you will wonder why you haven’t made them long before now. Served with a soy Sriracha based dipping sauce and you have a delicious appetizer.

Natalie Lue saved to FOOOD
2 · 34 minutes · This Beef Potsticker Wonton Dumplings Recipe is a flexible dumpling recipe when you need that delicious, savory, beefy flavor of homemade dumplings. Have them steamed or pan-fried as potstickers, in a broth soup as wontons! I also include my tips on how to make a quick Asian-style soup broth.
Ingredients
Meat
- • 3 1/8 lb Ground beef, lean grass-fed
Produce
- • 3/4 cup Cilantro
- • 3 tbsp Ginger
- • 1/2 cup Mushrooms
- • 1/2 cup Scallions
- • 1 cup Yellow onion
Refrigerated
- • 1 Bowl of water or whisked egg, small
- • 2 Eggs, large
Condiments
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 12-ounce package Square or round wonton wraps
Baking & Spices
- • 1 tsp Kosher salt *optional
Oils & Vinegars
- • 2 tbsp Sesame oil
A delicious homemade Wonton Soup Recipe with shrimp/prawn and pork in a soothing chicken broth. So easy and so good.
Dennis Eggers saved to Soup